Tokyo House
Last inspected: Nov 12, 2025
70
Score
Tokyo House, located at 2050 N Alma School Rd in Chandler, AZ, underwent a moderate risk inspection on November 12, 2025. The inspection identified one critical violation, one major violation, and two minor violations. Previous inspections for this Japanese and sushi restaurant have generally been low risk.
6
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Jul 15, 2025
Routine
3 major violations. 3 corrected on site.
74
Mar 13, 2025
Routine
No violations found.
100
Nov 13, 2024
Reinspection
No violations found.
100
Nov 4, 2024
Routine
3 major violations. 2 corrected on site.
74
Jun 27, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Nov 12, 2025 Inspection
Equipment or utensils not sanitized before use after cleaning
(corrected on site)
Inspector notes: There was no sanitizer being used at the three-compartment sink while dishes (mixing bowls, serving equipment, utensils, etc.) were being cleaned. Discussed with person in charge (PIC) proper manual ware washing procedures and the importance of washing, rinsing, and sanitizing food contact surfaces. Food-contact surfaces must be properly sanitized after washing and rinsing. Food-contact surfaces were properly sanitized at time of inspection
4-702.11
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed noodles holding with an internal temperature of 58*F near the food prep station. These noodles are on time as a control but were not listed on the documentation for their policy. Person in charge (PIC) stated that the wrong document was printed and then printed a new one which includes the noodles on the policy at time of inspection
3-501.19(A1,B2,C2-3)
Physical facilities not cleaned at required frequency
Inspector notes: Observed a buildup of food debris and grease throughout the kitchen, on and around the fryer, on and around the flat top, and behind and under shelves and food storage areas. This level of debris increases the risk of pests. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed that there was no functioning lighting in the back food storage area. Person in charge (PIC) has the new lighting fixture and is planning on installing when establishment is closed
6-303.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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