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The White Rabbit

207 N Gilbert Rd, Gilbert, AZ 85234
Other
License: Food Establishment - Eating & Drinking
Last inspected: Feb 23, 2026
67
Score
Medium Risk Grade: B

The White Rabbit has been inspected six times since 2024. The White Rabbit was last inspected on Feb 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “equipment food - contact surfaces and utensils-frequency”, showing up two times.

The White Rabbit's latest score of 67 falls below the Gilbert average of 96. The inspection history reads as standard for a restaurant of this size.

6
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine
3 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Observed TCS debris on and around the meat slicer blade. The cook said it was not used today and would have been used to slice lunch meats for the charcuterie items. Discussed cleaning requirements immediately to prevent contamination
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: Observed dozens of fruit flies in the parlour bar, as well as a few in the other bar and kitchen areas. PIC said they have no records of pest control services having been completed this year. Please contact a certified pest control operator and ensure that treatment is completed prior to the re-inspection date of 3/3
6-501.111(C)
No soap available at handwashing sink (corrected on site)
Inspector notes: Observed no hand soap at the hand sinks in the main bar and prep bar. PIC placed soap at the sinks. Hand sinks must be supplied with hand cleanser at all times, and left empty to be used only for handwashing
6-301.11
Wall and Ceiling Coverings and Coatings
Inspector notes: Observed missing ceiling tile in the kitchen. Please replace to prevent contamination
6-201.16
No certified food protection manager
Inspector notes: Observed no CFPM present. Please have at least one CFPM present during all hours of operation
2-102.12(A)
67
Sep 29, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Observed heavy black organic growth on the inside of soda nozzles behind the bar. Please scrub as necessary before washing, rinsing, and sanitizing to prevent organic matter from accumulating
4-602.11(E)
Evidence of pests or pest control inadequate
Inspector notes: Observed many fruit flies behind the bar in the parlor room. Reduce harborage conditions for pests by eliminating standing water and deep cleaning to remove food and sugar residue. Control fruit flies prior to the next routine inspection
6-501.111(A-B,D)
90
Jun 17, 2025
Routine
No violations found.
100
Mar 11, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed kitchen dishwasher and bar dishwasher dispensing 0ppm chlorine sanitizer in final rinse. Kitchen dishwasher sanitizer line was in the wrong bottle, and bar dishwasher was connected to quat sanitizer instead of chlorine sanitizer. All dishwashers must dispense between 50-100ppm chlorine sanitizer in final rinse to ensure proper sanitization of food contact surfaces. Sanitizer bottles were corrected at time of inspection
4-501.114(A-E)
86
Nov 7, 2024
Routine
No violations found.
100
Sep 17, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Chemical sanitizer does not meet required criteria (corrected on site)
Inspector notes: Observed quaternary ammonium sanitizer in the three compartment sink with a concentration of 500+ ppm when measured with a test strip. All quaternary ammonium sanitizer must be within a 250-400 ppm concentration. Sanitizer was diluted at time of inspection to a concentration of 400 ppm
7-204.11
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed buildup of organic matter in the ice machine in back storage room. All equipment must be cleaned frequently enough to prevent buildup. Please maintain clean prior to the next routine inspection
4-602.11(E)
82

Frequently Asked Questions

When was The White Rabbit last inspected?

The most recent health inspection at The White Rabbit on file is from Feb 23, 2026. The public record contains six inspections in total.

What is the most common violation at The White Rabbit?

Across the inspection record, “equipment food - contact surfaces and utensils-frequency” has been cited two times, more than any other issue at The White Rabbit.

How does The White Rabbit compare to other restaurants in Gilbert?

The White Rabbit most recently scored 67 out of 100, which is lower than the Gilbert average of 96.

Has The White Rabbit's inspection record improved over time?

Results have been roughly steady. Inspections at The White Rabbit have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The White Rabbit means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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→ All locations in Gilbert → Other restaurants in Maricopa → Other restaurants in Gilbert
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