The Village at Ocotillo
Last inspected: Feb 18, 2026
74
Score
The Village At Ocotillo, located at 990 W Ocotillo Rd in Chandler, AZ, underwent a moderate risk inspection on February 18, 2026, resulting in a score of 74. This inspection identified two major and two minor violations related to food protection, equipment, and eating/drinking policies. Across eight scored inspections, the facility has historically maintained a low-risk status.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Nov 19, 2025
Routine
No violations found.
100
Sep 4, 2025
Routine
1 major violation. 1 corrected on site.
90
Jun 3, 2025
Routine
No violations found.
100
Mar 11, 2025
Routine
No violations found.
100
Dec 13, 2024
Routine
No violations found.
100
Sep 27, 2024
Routine
1 minor violation. 1 corrected on site.
95
Jul 1, 2024
Routine
No violations found.
100
Violations — Feb 18, 2026 Inspection
Employee eating, drinking, or using tobacco in food area
Inspector notes: Opened employee drink items stored on the make line and in the reach in cooler in the cookline area directly next to and over open food items. Ensure that employees eat and drink where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result
2-401.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw sausage stored over raw bacon and raw turkey stored over raw shrimp in the walk cooler. (*All items were packaged and stored on a sheet tray.) PIC relocated the bacon and shrimp to proper locations. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display
3-302.11(A3-8)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Slicer stored as clean with excess old food debris present along the blade area. PIC stated that the slicer would be properly cleaned. Ensure that equipment, food-contact surfaces, nonfood-contact Surfaces, and utensils are clean to sight and touch
4-601.11(A)
Equipment lacks capacity to maintain safe food temperatures
(corrected on site)
Inspector notes: Grits-95F and oatmeal-112F cooling the cooler drawer unit below the grill area. Two containers of cut melon-48-52F cooling in the reach in cooler in the server pass thru area and in the table top area of the make line in the server pass thru area. PIC stated that all items began cooling about an hour prior and relocated the the walk in cooler and/or freezer. Ensure that proper cooling methods are followed: (1) Placing the FOOD in shallow pans; Pf (2) Separating the FOOD into smaller or thinner portions; Pf (3) Using rapid cooling EQUIPMENT; Pf (4) Stirring the FOOD in a container placed in an ice water bath; Pf (5) Using containers that facilitate heat transfer; Pf (6) Adding ice as an ingredient; Pf or (7) Other effective methods. Pf
4-301.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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