The Tocho Morocho Marisco Y Antojitos

1617 N 32nd St, Phoenix, AZ 85008

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Feb 19, 2026

Score

Low Risk

The Tocho Morocho Marisco Y Antojitos has a thin inspection record, with only two visits on file so far. The most recent visit was on Feb 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around one violation compared to roughly six violations earlier on.

“Certified food protection manager” accounts for the largest share of issues, appearing two times across the record.

The Tocho Morocho Marisco Y Antojitos scores about where you'd expect for a Phoenix restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Reinspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed manager on site to have no certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Feb 10, 2026

Routine

1 critical violation. 3 major violations. 2 minor violations. 2 corrected on site.

View 6 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw oysters and scallops stored above packaged juices and RTE foods in stand up refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Consumer advisory not provided for raw or undercooked food

Inspector notes: Establishment offers ceviche and aguachiles made with raw shrimp with lime. Observed consumer advisory reminder statement posed on wall at establishment with no disclosure on menu items. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection

3-603.11

Food thermometer not available or accessible

Inspector notes: Observed establishment to have no thermometer on premise. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection

4-302.12

Pressure

Inspector notes: Observed handwash sink to have no cold water available. Hot and cold water under pressure is required at all sink fixtures. Provide hot and cold water under pressure at all sinks prior to re-inspection

5-103.12

Equipment material allows contamination or unsafe migration (corrected on site)

Inspector notes: Observed lime squeezer paint to be chipped. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Recommended stainless steel squeezer. PIC discarded squeezer at time of inspection

4-101.11(B-E)

No certified food protection manager

2-102.12(A)

Frequently Asked Questions

When was The Tocho Morocho Marisco Y Antojitos last inspected?

The most recent health inspection at The Tocho Morocho Marisco Y Antojitos on file is from Feb 19, 2026. The public record contains two inspections in total.

What is the most common violation at The Tocho Morocho Marisco Y Antojitos?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at The Tocho Morocho Marisco Y Antojitos.

How does The Tocho Morocho Marisco Y Antojitos compare to other restaurants in Phoenix?

The Tocho Morocho Marisco Y Antojitos most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has The Tocho Morocho Marisco Y Antojitos' inspection record improved over time?

Yes. Recent inspections at The Tocho Morocho Marisco Y Antojitos have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at The Tocho Morocho Marisco Y Antojitos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 74 — Medium Risk

Outlier Cafe

668 N 44th St

Score: 100 — Low Risk

Explore More

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