The Tennessee Grill

4220 W Summit Walk Ct, Phoenix, AZ 85086
American
License: Food Establishment - Food Catering
Last inspected: Mar 13, 2026
100
Score
Low Risk Grade: A

Inspectors have visited The Tennessee Grill eight times, with records going back to 2024. The most recent report on file is from Mar 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

The city-wide average for Phoenix sits at 97, putting The Tennessee Grill on the better side of that line. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine
No violations found.
100
Oct 28, 2025
Routine
No violations found.
100
Sep 23, 2025
Routine
No violations found.
100
May 22, 2025
Routine
No violations found.
100
Feb 26, 2025
Routine
No violations found.
100
Dec 11, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Specialized processing method used without required variance (corrected on site)
Inspector notes: Observed vacuum packages of carne asada in walk-in freezer at time of inspection, person in charge said they had been there for about a week, items were removed from vacuum package at time. Please ensure a variance is obtained if ROP packaging for storage is to continue
3-502.11
90
Oct 26, 2024
Routine
No violations found.
100
Aug 14, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: Observed no drying provision at only sink in the kitchen. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.12
Prohibited toxic material present in facility (corrected on site)
Inspector notes: Observed insecticide being stored on site in chemical storage area. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
No certified food protection manager
Inspector notes: Observed no certified food manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
78

Frequently Asked Questions

When was The Tennessee Grill last inspected?

The most recent health inspection at The Tennessee Grill on file is from Mar 13, 2026. The public record contains eight inspections in total.

How does The Tennessee Grill compare to other restaurants in Phoenix?

The Tennessee Grill most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has The Tennessee Grill's inspection record improved over time?

Results have been roughly steady. Inspections at The Tennessee Grill have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Tennessee Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Tennessee Grill inspected?

Based on the inspection history on file, The Tennessee Grill is inspected around five times per year on average.