The Springs of Scottsdale

3212 N Miller Rd, Scottsdale, AZ 85251

Healthcare Facility

License: Food Establishment - Eating & Drinking

Last inspected: Mar 3, 2026

100

Score

Low Risk Grade: A

The Springs of Scottsdale has been inspected seven times since 2024. The most recent report on file is from Mar 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Packaged and unpackaged food-separation, packaging, and segregation” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Scottsdale restaurant scores 95. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine

No violations found.

100

Dec 1, 2025

Routine

No violations found.

100

Sep 9, 2025

Routine

No violations found.

100

Jun 4, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed establishment hot holding two large containers of cooked soups inside hot holder unit on server line. Internal temperature of cooked ham soup was at 106*F; cooked chicken soup was at 116*F. Notified Person In Charge (PIC). PIC confirmed internal temperatures. Per employee the unit was turned off. PIC had employee reheat soups to above 165*F. === Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher

3-501.16(A)(1)

Fixed Equipment, Elevation or Sealing

Inspector notes: Observed men's room toilet with no caulking around the toilet. On previous inspection discussed with Person In Charge (PIC). Discussed with PIC again.======Toilet needs to e flush and sealed to the floor

4-402.12

Feb 7, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed inside main walk in unit on speed rack to the left of doo. Observed raw salmon stored directly above ready to eat continental breakfast: Danishes. Notified Person In Charge (PIC). PIC moved raw salmon away

3-302.11(A1-2)

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed multiple tcs foods with expired dates on open containers and open products: cut lettuce from 1/30/24; today is 2/7; expired on 2/5; cut tomatoes from 1/31; expired on 2/5; cooked hot dogs from 1/30; expired on 2/5; cooked open eggs from 1/31 inside sandwich reach in unit expired on 2/5; inside main walk unit was open feta from 1/28; expired on 2/4. Notified Person In Charge (PIC). PIC had employee discard all expired foods listed

3-501.18

Oct 28, 2024

Routine

No violations found.

100

Aug 13, 2024

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed on speed rack inside main walk in unit with raw tenderized steaks stored directly above raw pork bacon. Notified Person In Charge (PIC). PIC moved raw tenderized teaks to be below raw pork. On previous inspection discussed hierarchy of foods storage. =====Separating types of raw animal foods from each other during storage, preparation, holding and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination is prevented, and preparing each type of food at different times or in different areas

3-302.11(A1-2)

Improper cooling methods used (corrected on site)

Inspector notes: Observed large full pan of cooked chicken on top side of make line refrigerator. Internal temperature of cooked chicken was 46*F-54*F. Notified Person In Charge (PIC). Per employee chicken was cooked 1.5hrs prior to inspection start time. Directed employee to move cooked chicken to main walk in unit to cool to below 41*F. ====Improper cooling method used

3-501.15(A)

Show all 7 inspections Show less

Frequently Asked Questions

When was The Springs of Scottsdale last inspected?

The most recent health inspection at The Springs of Scottsdale on file is from Mar 3, 2026. The public record contains seven inspections in total.

What is the most common violation at The Springs of Scottsdale?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at The Springs of Scottsdale.

How does The Springs of Scottsdale compare to other restaurants in Scottsdale?

The Springs of Scottsdale most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has The Springs of Scottsdale's inspection record improved over time?

Results have been roughly steady. Inspections at The Springs of Scottsdale have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Springs of Scottsdale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Springs of Scottsdale inspected?

Based on the inspection history on file, The Springs of Scottsdale is inspected around five times per year on average.

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