The Sicilian Butcher

3151 W Frye Rd, Chandler, AZ 85226
Grocery / Market
License: Food Establishment - Eating & Drinking
Last inspected: Nov 13, 2025
78
Score
Low Risk

The Sicilian Butcher appears in inspection records five times, starting in 2024. The most recent visit was on Nov 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

“Time/temperature control for safety food, hot holding” comes up most often, recorded two times in the inspection record.

By comparison, the average Chandler facility scores 95, putting The Sicilian Butcher on the weaker side. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: On the food prep line, observed vodka sauce and polenta at 116*F to 138*F. Per manager and employee the foods had been there less than 2 hours. Foods were reheated to 165*F or above prior to returning to hot holding
3-501.16(A)(1)
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: In the bar, observed employee rinsing off various utensils used for drinks in the handwashing sink. Handwashing sinks must be used for handwashing only and not for any other purpose. Manager instructed employee to use the dump sink going forward. Discussed the risks of using handwashing sink for utensils used for drinks
5-205.11
78
Oct 8, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
Prohibited toxic material present in facility (corrected on site)
Inspector notes: At the mop sink, observed 3 cans labeled insecticide on a floating shelf. No pest issues were noted at time of inspection. Pesticides were removed from the premises at time of inspection
7-202.11
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: On the cook line, observed the pizza cutter stored between the cold holding unit and the wall. The space between units and walls is not a food contact surface and shall not be used for storing utensils between uses. Slicer was washed and returned to a proper storage place. Observed ice cream scoops in hot water at 130*F. It was to be assumed that the water was still heating up. Utensils had not been used yet
3-304.12
86
May 27, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hands not washed when required (corrected on site)
2-301.14
86
Dec 18, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated (corrected on site)
3-302.11(A1-2)
86
Oct 10, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
3-501.16(A)(1)
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
4-501.114(A-E)
74

Frequently Asked Questions

When was The Sicilian Butcher last inspected?

The most recent health inspection at The Sicilian Butcher on file is from Nov 13, 2025. The public record contains five inspections in total.

What is the most common violation at The Sicilian Butcher?

Across the inspection record, “time/temperature control for safety food, hot holding” has been cited two times, more than any other issue at The Sicilian Butcher.

How does The Sicilian Butcher compare to other restaurants in Chandler?

The Sicilian Butcher most recently scored 78 out of 100, which is lower than the Chandler average of 95.

Has The Sicilian Butcher's inspection record improved over time?

Results have been roughly steady. Inspections at The Sicilian Butcher have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Sicilian Butcher means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.