The Scottsdale Resort and Spa
Last inspected: Feb 18, 2026
67
Score
Going back to 2024, The Scottsdale Resort and Spa has eight inspections in the public record. The latest inspection on file is from Feb 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
When inspectors have written things up, “ready-to-eat time/temperature control for safety food, disposition” has been the most frequent reason, cited two times.
The Scottsdale Resort and Spa's latest score of 67 falls below the Scottsdale average of 95. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
View 5 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed madam olives with a date marking 2/7, cooked potatoes 2/2, salsa Verde 12/22, purple potatoes 12/14, blue fish pate 12/22, guacamole 2/11, Octopus marinade 12/19, mango sauce 12/6, smothered onions 2/6, Dluce do leche 12/6. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
Records, Creation & Retention; Raw as Ready-to-Eat Fish
(corrected on site)
Inspector notes: Observed facility without parasite destruction documentation for the salmon and seabass which is cook to order option on menu, parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment
3-402.12
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed facility wiping cloth solution without sanitizer, it was observed with less than 200ppm quaternary sanitizer. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
Plumbing system not maintained in good repair
Inspector notes: Observed three compartment sink with a leaking pipe. All plumbing must be maintained in good repair at all times
5-205.15(B)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed in the kitchen underneath pop station and coffee station debris. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues
4-602.13
67
Nov 3, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: Observed stove top cold table pull out drawers to have either no gasket or in disrepair preventing proper seal
6-501.11
95
Aug 6, 2025
Reinspection
No violations found.
100
Jul 29, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed cooked zucchini from 6/20 and roasted shallots from 6/10. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
Specialized processing method used without required variance
Inspector notes: Observed raw beef in reduced oxygen packaging with date-marks from 7/26 and 7/8. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Otherwise, ROP food may be held for a maximum of 48 hours and then must be removed from packaging. Provided ROP handout. Please apply for an ROP variance and forward the confirmation email to the inspector by Friday, August 8th
3-502.11
Food thawed using improper method
(corrected on site)
Inspector notes: Observed ahi tuna in the walk-in cooler in packaging which states to remove the fish from the package prior to thawing. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection
3-501.13
74
Jan 28, 2025
Routine
No violations found.
100
Oct 22, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hands not washed when required
(corrected on site)
Inspector notes: Observed an employee wearing two pairs of gloves handle a raw burger patty. After handling raw meat, employee removed top layer of gloves and immediately went and handled ready to eat fries. Employee was instructed by the inspector to wash their hands and dawn new gloves
2-301.14
86
Aug 2, 2024
Reinspection
No violations found.
100
Jul 23, 2024
Routine
2 critical violations. 1 major violation. 2 corrected on site.
View 3 violations
Conveying Sewage
(corrected on site)
Inspector notes: At time of inspection, establishment was open and operating while having a blockage in a sewer line. Observed several drains with standing liquids and sewage on the floors in the hallways and back electrical room. Sewer line was repaired and drains were draining properly at time of inspection. PIC had sewage cleaned from the floors. All sewage must be disposed of properly. If there is an active sewage backflow, establishment should cease all food operations until sewage is properly cleaned up and drains are repaired
5-402.13
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed the dishwashing machine in the bar in use with 0 ppm of chlorine. Chlorine sanitizer was empty. Bottle was replaced. All chlorine sanitizers must be kept in the proper concentration as stated on the bottle
4-501.114(A-E)
Consumer advisory not provided for raw or undercooked food
Inspector notes: On the bar menu, observed a brisket burger served cooked to order. Bar menu had no consumer advisory reminder or disclosure. On the dinner menu, observed disclosure markings for 10+ foods and no reminder verbiage. On the dinner menu, observed missing disclosure markings next to cold smoked salmon. Discussed the required advisory changes with PICs
3-603.11
67
Frequently Asked Questions
When was The Scottsdale Resort and Spa last inspected?
The most recent health inspection at The Scottsdale Resort and Spa on file is from Feb 18, 2026. The public record contains eight inspections in total.
What is the most common violation at The Scottsdale Resort and Spa?
Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at The Scottsdale Resort and Spa.
How does The Scottsdale Resort and Spa compare to other restaurants in Scottsdale?
The Scottsdale Resort and Spa most recently scored 67 out of 100, which is lower than the Scottsdale average of 95.
Has The Scottsdale Resort and Spa's inspection record improved over time?
Results have been roughly steady. Inspections at The Scottsdale Resort and Spa have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Scottsdale Resort and Spa means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Scottsdale Resort and Spa inspected?
Based on the inspection history on file, The Scottsdale Resort and Spa is inspected around five times per year on average.
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