The Scott Resort & Spa
Last inspected: Feb 2, 2026
100
Score
The health department has logged six inspections at The Scott Resort & Spa, the earliest from 2024. The Scott Resort & Spa was last inspected on Feb 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
Restaurants in Scottsdale average 95, so The Scott Resort & Spa is doing better than most peers. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine
No violations found.
100
Oct 24, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
View 4 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: White bean puree in prep top cooler measured 61 degrees F. Employee said item was prepared this morning was was unsure of exactly what time, item was discarded at time. Please ensure food items are cooled inside cooling equipment, from 135 to 70 degrees F in at least 2 hours, and all the way to 41 degrees F in no more than a total of 6 hours
3-501.14
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed bartender in lobby bar touching ice and drink garnishes with bare hands. Please ensure all food items are protected from bare hand contact
3-301.11(B)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No hand towels at handsink behind pool bar, and lobby bar, both sinks were restocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times
6-301.12
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: All soda nozzles behind both bars had excessive organic growth and debris buildup inside and on soda gun spout. Please ensure these items are cleaned at a frequency to prevent such buildup
4-602.11(E)
64
May 20, 2025
Routine
1 critical violation. 3 major violations. 4 corrected on site.
View 4 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Mechanical warewashing machine behind inside bar measured 0 ppm available chlorine while in use during inspection. It was determined that chemical bottle was completely dry. Chemical was replaced at time and line was primed. Please ensure chlorine sanitizer is maintained between 50-100 ppm for effective sanitizing of wares
4-501.114(A-E)
Warewashing Equipment, Cleaning Agents
(corrected on site)
Inspector notes: Mechanical warewashing machine at pool bar had no detergent in chemical bottle, bottle was replaced at time. Please ensure mechanical warewashing machines have and are dispensing detergent during cycles
4-501.17
Records, Creation & Retention; Raw as Ready-to-Eat Fish
(corrected on site)
Inspector notes: Establishment serves ceviche which is prepared traditionally with citrus marinated shrimp, however there was no parasite destruction documentation to verify treatment. Item will not be served until parasite destruction can be verified. Please ensure documentation to support parasite destruction procedures is available for review when serving shrimp raw as ready to eat
3-402.12
Specialized processing method used without required variance
(corrected on site)
Inspector notes: Observed various vacuum packaged food items (including raw fish) in walk-in cooler and freezers. Establishment does not have a variance and items have been packaged for longer than 48 hours, items were removed from packaging at time and variance information was provided. Please ensure a variance is obtained if vacuum packaging is going to continue (vacuum packaging raw fish is never permitted)
3-502.11
64
Jan 21, 2025
Routine
No violations found.
100
Sep 11, 2024
Reinspection
1 minor violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: Observed several fruit flies under the ice bin in the indoor bar. Please monitor this area for pest activity and anything that may harbor or attract flies
6-501.111(A-B,D)
95
Sep 10, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Temperature Measuring Devices, Manual and Mechanical Warewashing
Inspector notes: This is the 2nd consecutive report with this violation. At time of inspection, no testing device for the high temperature dishwashing machine was available. A testing device for the dishwashing machine must be kept available at all times. Please obtain a testing device prior to re-inspection
4-302.13
Evidence of pests or pest control inadequate
Inspector notes: Observed several fruit flies under the ice bin in the indoor bar. Please monitor this area for pest activity and anything that may harbor or attract flies
6-501.111(A-B,D)
86
Frequently Asked Questions
When was The Scott Resort & Spa last inspected?
The most recent health inspection at The Scott Resort & Spa on file is from Feb 2, 2026. The public record contains six inspections in total.
How does The Scott Resort & Spa compare to other restaurants in Scottsdale?
The Scott Resort & Spa most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.
Has The Scott Resort & Spa's inspection record improved over time?
Results have been roughly steady. Inspections at The Scott Resort & Spa have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Scott Resort & Spa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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