The Public Grill Beer and Wine Bar
Last inspected: Mar 3, 2026
61
Score
The Public Grill Beer And Wine Bar, located at 4815 E Main St in Mesa, AZ, underwent a moderate risk inspection on March 3, 2026. This inspection identified one critical violation, two major violations, and three minor violations. Across four scored inspections, the establishment has historically maintained a low-risk profile.
4
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations. 5 corrected on site.
61
Nov 14, 2025
Routine
No violations found.
100
Oct 21, 2025
Routine
No violations found.
100
Apr 28, 2025
Routine
1 minor violation.
95
Violations — Mar 3, 2026 Inspection
No certified food protection manager
Inspector notes: Please obtain one certified food manager for the establishment. resources on esd.maricopa.gov reviewed
2-102.12(A)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: For the facility bar hand washing station. please obtain paper towel. discussed with manager. manager obtained paper towel. corrected
6-301.12
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked steam rice at the facility hot holding unit at 104-109 deg f . discussed with manager on duty. please ensure rte/tcs foodis kept at 135 deg f or higher. manager removed steam rice. reheated to 165 deg f
3-501.16(A)(1)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed at the facility bar, multiple spray bottles of chemicals filled. proper labeling for spray filled with chemicals reviewed. manager identified and label some as soap, and the other bottles as multiquat sanitizer
7-102.11
Improper cooling methods used
(corrected on site)
Inspector notes: Observed a pan of raw salmon, placed in multiple paper wraps. temperature indicating 49-51 deg f . reviewed with manager. suggested to place the seafood directly in a metal pan. please verify the tcs food is kept at 41 deg f . manager removed salmon out of paper wrap. placed in walk-in cooler. 41 deg f established
3-501.15(B)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Facility bar service and the facility soda station both have containers of ice. observed ice scoops placed inside the ice containers. scoop hand in contact with ice. use of a clean dry place reviewed. manager removed ice scoops and placed in a dry pan
3-304.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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