The Phoenician Resort

6000 E Camelback Rd, Scottsdale, AZ 85251

Southeast Asian

License: Food Establishment - Eating & Drinking

Last inspected: Apr 9, 2026

Score

Low Risk Grade: C

The Phoenician Resort appears in inspection records seven times, starting in 2024. The latest inspection on file is from Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “hot water and chemical-methods” is the recurring theme, flagged two times.

By comparison, the average Scottsdale facility scores 95, putting The Phoenician Resort on the weaker side. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed food employee place raw chicken on the grill with gloved hands. Then without first washing their hands observed employee change gloves and scoop ready to eat sauces into ramakins

2-301.14

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed a pitcher of water stored in the basin of the handwashing sink on the hot line. Handwashing sinks may only be used for handwashing. Facilities must be maintained in a condition that promotes handwashing. The pitcher was removed from the sink at time of inspection

5-205.11

Nov 3, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed dish machine in bar area that tested 0ppm with chlorine test strips. After several attempts at trying to prime machine it still measured 0ppm. Chef called for service a time of inspection. Chef instructed staff to use other dish machine until this one can be repaired

4-501.114(A-E)

Jun 23, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Sanitization method does not meet required temperatures or concentration (corrected on site)

Inspector notes: Observed high temperature dish machine that measured 147*F with inspector probe thermometer. Chef called for service at time of inspection. Discussed with Chef that a high temperature dish machine should be maintained at 160*F or higher

4-703.11

Nonfood-contact surfaces not corrosion-resistant or cleanable

Inspector notes: Observed excessive organic matter build up on the fan guards in the walk-in cooler. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold

4-101.19

Jan 13, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Sanitization method does not meet required temperatures or concentration (corrected on site)

Inspector notes: Observed dish machine in bar area that measured 0ppm with chlorine test strips. The person in charge called for service at time of inspection. Discussed with the person in charge that the dish machine should measure between 50-100ppm with chlorine test strips

4-703.11

Walls and Ceilings, Studs, Joists, and Rafters

Inspector notes: Observed beam in dish room that has been repaired with dry wall. The drywall is exposed. Discussed with the person in charge that all wall should have a smooth cleanable surface

6-201.18

Nov 18, 2024

Routine

1 minor violation.

View 1 violation

Walls and Ceilings, Studs, Joists, and Rafters

Inspector notes: Observed portion of support beam/plumbing distribution beam in dish room with damaged drywall and FRP. Chef stated that there had been a leak and it was necessary to remove drywall and FRP to repair. Discussed with Chef that all structures should be maintained in good condition

6-201.18

Sep 4, 2024

Routine

1 minor violation.

View 1 violation

Floor and wall junctures not properly coved or sealed

Inspector notes: Observed mop sink with damaged caulking around the top of the basin. Discussed with the person in charge that the sink should be sealed to the wall to prevent water damage. The surface should be smooth and easily cleanable

6-201.13

Jul 16, 2024

Food Advisory Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was The Phoenician Resort last inspected?

The most recent health inspection at The Phoenician Resort on file is from Apr 9, 2026. The public record contains seven inspections in total.

What is the most common violation at The Phoenician Resort?

Across the inspection record, “hot water and chemical-methods” has been cited two times, more than any other issue at The Phoenician Resort.

How does The Phoenician Resort compare to other restaurants in Scottsdale?

The Phoenician Resort most recently scored 78 out of 100, which is lower than the Scottsdale average of 95.

Has The Phoenician Resort's inspection record improved over time?

Results have been roughly steady. Inspections at The Phoenician Resort have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Phoenician Resort means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Phoenician Resort inspected?

Based on the inspection history on file, The Phoenician Resort is inspected around four times per year on average.

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