The Parlor

1916 E Camelback Rd, Phoenix, AZ 85016

Bar / Pub

License: Food Establishment - Eating & Drinking

Last inspected: Feb 17, 2026

Score

Low Risk

Inspectors have visited The Parlor eight times, with records going back to 2024. Inspectors last stopped by on Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Across the inspection history, “manual and mechanical warewashing equipment” is the issue that surfaces most often, recorded three times.

By comparison, the average Phoenix facility scores 97, putting The Parlor on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Mechanical warewashing machine in back measured 0 ppm available chlorine while in use and after multiple cycles during inspection. Service call was placed at time and all wares will be sanitized in 3 compartment sink until machine is repaired. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares

4-501.114(A-E)

Nov 19, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed 0 ppm chlorine sanitizer in the bar dish machine and the back of house dish machine. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. Both dish machine sanitizer bottles were changed then primed and tested correctly

4-501.114(A-E)

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed pizza sauce in large 5-gallon containers in an ice bath with temperatures of 51-60*F per PIC was made around noon or 1pm. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. The PIC placed the sauce into shallow pans and into the walk-in to rapidly cool down to 41*F. At the 2nd temp check the sauce was at 48*F

3-501.14

Jul 24, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

Shellstock, Maintaining Identification (corrected on site)

Inspector notes: Observed shellfish tags in a plastic bag not in chronological order and without the final sale date. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. PIC started to organize their tags while inspector onsite. Please consider an accordion folder for storage

3-203.12

Improper cooling methods used (corrected on site)

Inspector notes: Observed pizza sauce in a deep 5-gallon container in the walk-in cooler with a temperature of 65*F, made one hour prior per PIC. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. The sauce was transferred to an ice bath

3-501.15(B)

Apr 17, 2025

Food Advisory Inspection

No violations found.

100

Mar 20, 2025

Routine

No violations found.

100

Oct 29, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed 0 ppm Chlorine sanitizer in the bar dish machine actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The sanitizer bottle was changed and the machine primed, then it tested correctly. Discussed frequently testing the sanitizer concentration

4-501.114(A-E)

Aug 1, 2024

Reinspection

No violations found.

100

Jul 26, 2024

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed an ambient air temperature of 50*F in the pizza station cold holding unit at the cook line. Observed an ambient air temperature of 56*F in the salad station cold holding unit at the cook line. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must have a professional technician repair cold holding equipment such that it maintains TCS foods at 41°F or below. In-person reinspection will be on Thursday, August 1st. Please obtain all invoices for work performed. In the meantime the chef and their team will utilize the walk-in cooler, as well as the other working cold holding units near the line

4-301.11

Show all 8 inspections Show less

Frequently Asked Questions

When was The Parlor last inspected?

The most recent health inspection at The Parlor on file is from Feb 17, 2026. The public record contains eight inspections in total.

What is the most common violation at The Parlor?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited three times, more than any other issue at The Parlor.

How does The Parlor compare to other restaurants in Phoenix?

The Parlor most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has The Parlor's inspection record improved over time?

Results have been roughly steady. Inspections at The Parlor have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Parlor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Parlor inspected?

Based on the inspection history on file, The Parlor is inspected around five times per year on average.

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Williams Sonoma #20

2502 E Camelback Rd

Score: 100 — Low Risk

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