The Montecito

17271 N 87th Ave, Peoria, AZ 85382

Other

License: Food Establishment - Eating & Drinking

Last inspected: Feb 25, 2026

100

Score

Low Risk

Public records show six inspections at The Montecito stretching back to 2024. Inspectors last stopped by on Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “manual and mechanical warewashing equipment” has been the most frequent reason, cited three times.

Compared to the broader Peoria restaurant scene, this is about average. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Food Advisory Inspection

No violations found.

100

Feb 11, 2026

Routine

2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.

View 4 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

4-501.114(A-E)

Hands not washed when required (corrected on site)

2-301.14

No hand drying provision at handwashing sink (corrected on site)

6-301.12

Improper cooling methods used

3-501.15(B)

Aug 18, 2025

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed a chlorine dishwasher with 0ppm of chlorine concentration after final rinse. Chlorine test strips were available but at the another kitchen within the premise. Several attempts were made to prime the dishwasher and there was 0ppm of chlorine after final rinse each time. PIC stated that they will submit a work order for the machine. Advised PIC to use the 3 compartment sink for sanitizing until dishwasher is fixed. The quat solution at the 3 compartment sink measured at proper level (150-400ppm) and establishment had test strips available

4-501.114(A-E)

Outer openings not protected against pests

Inspector notes: Small gap/opening around the rear entrance doorway. Outer openings of a food establishment shall be protected against the entry of insects and rodents. Advised PIC to install a door seal strip around the door prior to next routine inspection

6-202.15

Improper cooling methods used (corrected on site)

Inspector notes: Cooked pasta in closed zip lock bags observed with internal temperature range of 51-56*F inside the reach-in cooler across from the cook top. PIC stated that the pasta was prepared roughly 2 hrs. prior to inspection time. Also observed a tightly covered container of cooked shrimp with internal temperature of 45*F inside a reach-in cooler across from oven. PIC stated that the shrimp was recently transferred from the main kitchen to the bistro less than 30minutes prior to inspection time. The Ziplock bags containing pasta were opened and relocated to a larger fridge in back of the kitchen. The container of shrimp was left ajar to help facilitate rapid cooling

3-501.15(B)

Mar 20, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

No hand drying provision at handwashing sink (corrected on site)

6-301.12

Sep 24, 2024

Routine

2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.

View 4 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed 2 containers of crab salad dated 9/13/24 being cold held inside the sandwich make line. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrected at time of inspection

3-501.18

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed a chlorine dishwasher at the servers station with 0ppm of chlorine concentration after final rinse. Chlorine test strips were available and easily accessible. PIC made primed the dishwasher, however, there was 0ppm of chlorine after final rinse. PIC called for service at time of inspection. Advised PIC to clean all glassware at the main dishwasher in the bistro kitchen

4-501.114(A-E)

Equipment lacks capacity to maintain safe food temperatures (corrected on site)

Inspector notes: The ambient temperature of the refrigerated trailer outside the bistro was observed at 50*F at time of inspection. All TCS foods were either discarded (cooked pork) or relocated to other functioning units. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. PIC submitted a work order and the repair company was able to show-up before end of inspection. The refrigerated trailer was later observed at 44*F and dropping. Advised PIC not to use it until it can maintain 41*F or below. Corrected at time of inspection

4-301.11

No designated area for employee eating or drinking (corrected on site)

Inspector notes: Cell phones and keys on food prep counters during prep. Items were moved. Discussed potential contamination of equipment

6-403.11

Aug 22, 2024

Food Advisory Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was The Montecito last inspected?

The most recent health inspection at The Montecito on file is from Feb 25, 2026. The public record contains six inspections in total.

What is the most common violation at The Montecito?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited three times, more than any other issue at The Montecito.

How does The Montecito compare to other restaurants in Peoria?

The Montecito most recently scored 100 out of 100, which is about the same as the Peoria average of 97.

Has The Montecito's inspection record improved over time?

Results have been roughly steady. Inspections at The Montecito have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Montecito means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Montecito inspected?

Based on the inspection history on file, The Montecito is inspected around four times per year on average.

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