The Mick

9719 N Hayden Rd, Scottsdale, AZ 85258

American

License: Food Establishment - Eating & Drinking

Last inspected: Jan 30, 2026

100

Score

Low Risk

Across the available record, The Mick has seven inspections on file, the first dated 2024. The most recent visit was on Jan 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around one violation each.

“Ready-to-eat time/temperature control for safety food, disposition” comes up most often, recorded two times in the inspection record.

Compared to the broader Scottsdale restaurant scene, where the average is 95, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine

No violations found.

100

Dec 2, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: In the walk-in cooler, observed ready-to-eat(RTE) TCS tomato jam/11-6 held more than 7 days of preparation. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). The PIC indicated that datemark was incorrect, and had been prepared sooner. Maintain accurate datemarks. The tomato jam was discarded by PIC at the time of inspection

3-501.18

Aug 6, 2025

Reinspection

No violations found.

100

Aug 5, 2025

Routine

2 critical violations. 1 major violation. 2 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Using chlorine test strips, observed no chlorine sanitizer after final rinse in the "in use" mechanical dishwasher. The supply container was replaced, machine primed, and 50-100pm chlorine restored

4-501.114(A-E)

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: In the walk-in cooler, observed ready-to-eat(RTE) TCS foods held more than 7 days of preparation including tomato jam/7-11, tomato paste/7-23, and chicory slaw mix/7-29. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Maintain accurate datemarks. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Shellstock Identification; Tags Present

Inspector notes: The seafood distributor's parasite destruction letter was not available for the salmon that may be served undercooked. Parasite destruction records or letter from supplier are required. Provide parasite destruction letter from supplier prior to re-inspection. Email the letter to inspector within about a week

3-202.18(A)

Apr 8, 2025

Routine

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: The food manager certification was not available for review for the person in charge at the establishment. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

In-use utensils stored improperly between uses

Inspector notes: On the cook line, observed tongs and utensils stored in sanitizer between uses. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food

3-304.12

Dec 12, 2024

Routine

No violations found.

100

Aug 22, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was The Mick last inspected?

The most recent health inspection at The Mick on file is from Jan 30, 2026. The public record contains seven inspections in total.

What is the most common violation at The Mick?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at The Mick.

How does The Mick compare to other restaurants in Scottsdale?

The Mick most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has The Mick's inspection record improved over time?

Results have been roughly steady. Inspections at The Mick have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Mick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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