The Macintosh

2119 E Camelback Rd, Phoenix, AZ 85016
American
License: Food Establishment - Eating & Drinking
Last inspected: Mar 17, 2026
90
Score
Low Risk

Across the available record, The Macintosh has six inspections on file, the first dated 2024. The latest inspection on file is from Mar 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“In-use utensils, between-use storage” comes up most often, recorded two times in the inspection record.

Restaurants in Phoenix average 97, so The Macintosh trails the local norm. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
Improper cooling methods used (corrected on site)
Inspector notes: Observed red bean soup cooling in the walk in cooler but cooling in a deep container. Red bean soup was still in the appropriate cooling time/temperature at the time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling
3-501.15(A)
90
Sep 9, 2025
Routine
No violations found.
100
Jun 3, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: Observed a sanitizer bucket at the bar while drinks were being mixed with a concentration of 0ppm quaternary ammonium (quat). Quat sanitizer solutions for food contact surfaces should be maintained at 200-400ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
95
Mar 4, 2025
Routine
No violations found.
100
Oct 29, 2024
Routine
1 minor violation.
View 1 violation
In-use utensils stored improperly between uses
Inspector notes: Disher-style scoop at pastry station was stored in container of ice water. If in-use utensils will be stored in containers of water, the water temperature must be at least 135 degrees Fahrenheit
3-304.12
95
Aug 22, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed several cocktail/garnish utensils stored in a glass of sparking water at the bar. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
95

Frequently Asked Questions

When was The Macintosh last inspected?

The most recent health inspection at The Macintosh on file is from Mar 17, 2026. The public record contains six inspections in total.

What is the most common violation at The Macintosh?

Across the inspection record, “in-use utensils, between-use storage” has been cited two times, more than any other issue at The Macintosh.

How does The Macintosh compare to other restaurants in Phoenix?

The Macintosh most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has The Macintosh's inspection record improved over time?

Results have been roughly steady. Inspections at The Macintosh have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Macintosh means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Macintosh inspected?

Based on the inspection history on file, The Macintosh is inspected around four times per year on average.