The Human Bean

Inspector notes: Observed employee touch hair and begin preparing beverages without washing hands prior. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Provided guidance on when to wash hands

Inspector notes: Observed sanitizer bucket with wiping cloths in chlorine sanitizer with concentration above 200ppm. Per person-in-charge (PIC), wiping cloths are used to wipe counters and occasionally, milk frothers. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020

Inspector notes: Person in charge (PIC) indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: Person in charge (PIC) indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: Observed buildup of pink slimy organic matter inside tall ice machine. All food-contact surfaces must be cleaned to sight and touch

Inspector notes: Observed bin of clean wiping cloths stored in toilet room. Informed PIC that cleaned and sanitized equipment, utensils, laundered linens, and single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms; in mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. Informed PIC that restrooms could contaminate these single service/use articles. REPEAT VIOLATION (4TH CONSECUTIVE)

Inspector notes: Observed sanitizer bucket with wiping cloths in chlorine sanitizer with concentration above 200ppm. Per PIC, wiping cloths are used to wipe counters and occasionally, blenders/mixers. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020

Inspector notes: Observed two 12 quart containers of drink base made with dairy with a date indicating to discard on 5/23 (9 days post inspection). PIC indicated they go based off of the "best by" date printed on the original dairy container. PIC stated item was prepped the day prior and relabeled container for 5/13. Observed opened container of dairy vanilla base without a date. PIC stated container was opened 2 days prior and relabeled container. PIC was informed that any non-exempt ready to eat time/temperature controlled for safety (TCS) foods, whether they were made by a manufacturer or prepared in the establishment, must be sold or discarded within 7 days from open/preparation date (day 1 being the day they were opened or prepared). PIC was also informed that TCS foods must be dated within 24 hours, unless sold or discarded within that time

Inspector notes: Observed chlorine test strips on-site with an expiration date in 2023. Test strips observed to be wet and discolored. Establishment observed to be using bleach/chlorine as sanitizer. Test strips are required for any sanitizers used with food contact surfaces. Provide chlorine sanitizer test strips prior to re-inspection

Inspector notes: Person in charge (PIC) indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: Observed buildup of pink slimy organic matter inside tall ice machine. All food-contact surfaces must be cleaned to sight and touch

Inspector notes: Observed unopened box of straws stored on top shelf of toilet room. Also observed unpackaged beverage trays, clean linens, and cup sleeves stored in toilet room. Informed PIC that cleaned and sanitized equipment, utensils, laundered linens, and single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms; in mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. Informed PIC that restrooms could contaminate these single service/use articles. Person in charge indicated they would inform manager that items cannot be stored in restroom. REPEAT VIOLATION (4TH CONSECUTIVE)

Inspector notes: Observed a drink base made with dairy ice cream base with a date indicating to discard on 10/26 (12 days post inspection). Person in charge indicated that these should be dated for 7 days or whatever is listed as the best by date on the ice cream base (other ice cream bases had a best by date of 10/26). Person in charge indicated it was made 2 days prior to inspection and relabeled the date for 10/19. Also observed an open container of tomato salsa; there was no label indicating the salsa was opened. Person in charge indicated they go off of the best by date on the salsa container. Person in charge was informed that any non-exempt ready to eat time/temperature controlled for safety foods, whether they were made by a manufacturer or prepared in the establishment, must be sold or discarded 7 days from open/preparation date (day 1 being the day they were opened or prepared). The salsa was labelled with its open date

Inspector notes: Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: Observed unopened boxes of cups stored on the toilet room floor. Also observed unopen boxes of portion cups and straws stored on shelves above toilet in toilet room. Person in charge informed that cleaned and sanitized equipment, utensils, laundered linens, and single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms; in mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. Person in charge informed that restrooms could contaminate these single service/use articles. Person in charge indicated they would inform manager that cups cannot be stored in restroom. REPEAT VIOLATION (3RD CONSECUTIVE)