The Henry

2 E Camelback Rd, Phoenix, AZ 85012

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 3, 2026

100

Score

Low Risk Grade: A

Public records show five inspections at The Henry stretching back to 2025. The Henry was last inspected on Mar 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around zero violations each.

That puts the facility ahead of the local pack: the average Phoenix restaurant scores 97. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine

No violations found.

100

Aug 5, 2025

Reinspection

No violations found.

100

Jul 30, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Large container of tortilla soup in walk-in cooler measured 55 degrees F. Tag indicated that it had been prepared about 14 hours prior, item was not recorded on cooling log to verify and was discarded at time. Please ensure all time/temperature controlled for safety (TCS) food items are cooled from 135 to 70 degrees F in no more than 2 hours, and all the way down to 41 degrees F in no more than an additional 4 hours (6 hours total)

3-501.14

Warewashing Machines, Temperature Measuring Devices

Inspector notes: Establishment uses a high temp warewashing machine, and high temp thermometer used to measure sanitizing temp is broken. New thermometer has been ordered. Please ensure a waterproof, high temp thermometer capable of recording max temperature is available at all times

4-204.115

Apr 10, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Mashed potatoes in walk-in cooler measured 78-82 degrees F while being stored in deep, covered plastic containers. Tag said they had bee prepared over 10 hours prior, items were discarded at time. Please ensure food items are cooled from 135 to 70 degrees F in no more than 2 hours and all the way down to 41 degrees F in no more than 6 hours total

3-501.14

Protection from Unapproved Additives (corrected on site)

Inspector notes: Observed large container of pink curing salt being stored on shelf above prep line, item was removed from kitchen and variance options were discussed with person in charge. Please ensure food items are protected from unapproved additives and nitrites unless approved with a variance

3-302.14

Mar 31, 2025

Food Advisory Inspection

No violations found.

100

Frequently Asked Questions

When was The Henry last inspected?

The most recent health inspection at The Henry on file is from Mar 3, 2026. The public record contains five inspections in total.

How does The Henry compare to other restaurants in Phoenix?

The Henry most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has The Henry's inspection record improved over time?

Results have been roughly steady. Inspections at The Henry have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Henry means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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