The Grille at Eagle Mountain
Last inspected: Apr 1, 2026
78
Score
Going back to 2024, The Grille at Eagle Mountain has 10 inspections in the public record. The most recent report on file is from Apr 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited four times.
By comparison, the average Fountain Hills facility scores 92, putting The Grille at Eagle Mountain on the weaker side. The full picture is one of consistent compliance.
10
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Hands not washed when required
(corrected on site)
Inspector notes: At outdoor grill, employee scooping ice and working with foods without a proper handwash. In kitchen, employee handling dirty dishware then handling clean dishware with same gloved hands. Instructed both employees to wash hands to continue with tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks
2-301.14
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: At outdoor grill, no hand drying towels available. Hand drying towels were provided at time of inspection. Maintain all handwashing sinks stocked with hand drying towels at all times
6-301.12
78
Nov 3, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: In prep cooler on the line, observed shrimp/tomato cocktail datemarked 10/25 and held more than 7 days. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
No certified food protection manager
Inspector notes: The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food stored improperly or exposed to contamination
Inspector notes: Observed pre-packaged non-TCS food (snacks) and beverages stored outside in an area enclosed by a chain link fence and in a metal storage container. Maintain approved storage
3-305.11
78
Oct 28, 2025
Food Advisory Inspection
No violations found.
100
Jul 22, 2025
Reinspection
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food stored improperly or exposed to contamination
Inspector notes: Observed pre-packaged non-TCS food (snacks) and beverages stored outside in an area enclosed by a chain link fence. Maintain approved storage
3-305.11
Equipment or utensils not air-dried before storage
Inspector notes: Observed worker towel drying food equipment being removed from the mechanical dishwasher. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing
4-901.11
86
Jul 17, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Insufficient number of handwashing sinks
Inspector notes: In the bar, the handwashing sink is posted as out of order. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Repair the sink as needed. Email inspector proof of corrective action within about a week
5-203.11
Equipment or utensils not air-dried before storage
Inspector notes: Observed worker towel drying food equipment being removed from the mechanical dishwasher. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing
4-901.11
Food stored improperly or exposed to contamination
Inspector notes: Observed pre-packaged non-TCS food (snacks) and beverages stored outside in an area enclosed by a chain link fence. Maintain approved storage
3-305.11
No certified food protection manager
Inspector notes: The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
78
Jul 8, 2025
Food Advisory Inspection
No violations found.
100
Mar 6, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed no chlorine in the final rinse of the in-use mechanical dishwasher due to supply container being empty. The chlorine was replaced, machine primed, 50-100ppm chlorine restored and wares sanitized
4-501.114(A-E)
Food thawed using improper method
Inspector notes: In the cold drawers below the cooking equipment, observed vacuum packaged salmon labeled "Remove from package and thaw....." . All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Follow label instructions
3-501.13
Food stored improperly or exposed to contamination
Inspector notes: Observed pre-packaged non-TCS food (snacks) and beverages stored outside in an area enclosed by a chain link fence. Maintain approved storage
3-305.11
78
Oct 31, 2024
Routine
No violations found.
100
Oct 22, 2024
Food Advisory Inspection
No violations found.
100
Jul 1, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: In the walk-in cooler, observed soup prepared on 6/23. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
No certified food protection manager
Inspector notes: The person-in-charge (PIC) at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
82
Frequently Asked Questions
When was The Grille at Eagle Mountain last inspected?
The most recent health inspection at The Grille at Eagle Mountain on file is from Apr 1, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Grille at Eagle Mountain?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at The Grille at Eagle Mountain.
How does The Grille at Eagle Mountain compare to other restaurants in Fountain Hills?
The Grille at Eagle Mountain most recently scored 78 out of 100, which is lower than the Fountain Hills average of 92.
Has The Grille at Eagle Mountain's inspection record improved over time?
Results have been roughly steady. Inspections at The Grille at Eagle Mountain have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Grille at Eagle Mountain means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Grille at Eagle Mountain inspected?
Based on the inspection history on file, The Grille at Eagle Mountain is inspected around six times per year on average.
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