The Greene House

15024 N Scottsdale Rd, Scottsdale, AZ 85254

American

License: Food Establishment - Eating & Drinking

Last inspected: Feb 24, 2026

Score

Low Risk

The health department has logged six inspections at The Greene House, the earliest from 2024. The most recent report on file is from Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “packaged and unpackaged food-separation, packaging, and segregation” has been the most frequent reason, cited two times.

The Greene House's latest score of 82 falls below the Scottsdale average of 95. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature

Inspector notes: Observed in hot holding steam table mash potatoes that were at 65F PIC states that the food product has been held in the steamer for at least an hour. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Monitor temperatures to ensure that hot holding RTE/TCS foods are hot holding at least to 135

3-501.16(A)(1)

Insect control devices improperly placed or designed (corrected on site)

Inspector notes: Observed insect trapping device stored next to single service napkins, and utensils in a basket. Insect controlling devices shall be stored below and away from equiopment, single service items, and food product

6-202.13

Sep 15, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: In the walk in cooler observed a container of raw ground chicken stored on the shelf directly above packaged ground beef. No overhead contamination observed

3-302.11(A1-2)

Jun 6, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Handwashing sink water not at required temperature (corrected on site)

Inspector notes: At the bar handwashing sink observed minimum water temperature of 129°F. The faucet did not have a cold water handle. An improper flow or temperature of water may lead to poor handwashing practices by food employees. Efficacy of handwashing formulations specify a water temperature of 40°C ± 2°C (100 to 108°F). The person in charge adjusted the mixing valves below the sink at time of inspection. Minimum handwashing sink temperature observed at 108°F after the adjustment. Ensure handwashing sink temperatures are within proper temperature range for proper and comfortable handwashing

5-202.12(A)

Mar 6, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed packaged raw beef stored directly above plastic wrapped cooked sausage in the walk in cooler. Observed packaged leafy greens stored in the same container as packaged raw beef. No signs of contamination observed

3-302.11(A1-2)

Shellstock, Maintaining Identification (corrected on site)

Inspector notes: Reviewed establishments shellstock tags from the last 90 days. A majority (10+) of the shell stock tags were missing last sold dates. Establishment's shell stock tags were not in chorological order

3-203.12

Oct 24, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Improper cooling methods used (corrected on site)

Inspector notes: Observed a small tightly covered container of roasted garlic/ 62°F cooling in the pastry station reach in refrigerator. The garlic had been cooling for about an hour and a half. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the food. The lid of the container was removed at time of inspection to aid in the cooling process

3-501.15(B)

Outer openings not protected against pests (corrected on site)

Inspector notes: Observed large glass exterior wall panes at the patio and the front propped open at time of inspection. The presence of insects and rodents is minimized by protecting outer openings to the food establishment. Instructed person in charge to maintain doors and windows closed. Provided Protection of Outer Openings guidance document

6-202.15

Jun 27, 2024

Routine

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: Observed damage flooring near the bar where significant cracks have formed. Per the PIC a work order has been submitted for repair. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

6-501.11

Show all 6 inspections Show less

Frequently Asked Questions

When was The Greene House last inspected?

The most recent health inspection at The Greene House on file is from Feb 24, 2026. The public record contains six inspections in total.

What is the most common violation at The Greene House?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at The Greene House.

How does The Greene House compare to other restaurants in Scottsdale?

The Greene House most recently scored 82 out of 100, which is lower than the Scottsdale average of 95.

Has The Greene House's inspection record improved over time?

Results have been roughly steady. Inspections at The Greene House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Greene House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Greene House inspected?

Based on the inspection history on file, The Greene House is inspected around four times per year on average.

Nearby Restaurants

Chic Charcuterie & Co

7127 E Shea Blvd

Score: 100 — Low Risk

Score: 100 — Low Risk

Explore More

→ All locations in Scottsdale → American restaurants in Maricopa → American restaurants in Scottsdale