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The Great Wall Restaurant

5057 N 35th Ave, Phoenix, AZ 85017
Chinese
License: Food Establishment - Eating & Drinking
Last inspected: Mar 19, 2026
86
Score
Low Risk Grade: B

Public records show seven inspections at The Great Wall Restaurant stretching back to 2024. Inspectors last stopped by on Mar 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Across the inspection history, “cleaning, frequency and restrictions” is the issue that surfaces most often, recorded two times.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. The full picture is one of consistent compliance.

7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed raw chicken in open container stored above fired eggrolls and raw beef in the walk-in refrigerator. Reviewed the food storage chart with manager. Manager moved the raw chicken to bottom shelf at time of inspection
3-302.11(A1-2)
86
Sep 29, 2025
Routine
No violations found.
100
Jun 16, 2025
Routine
No violations found.
100
Feb 28, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Food thawed using improper method (corrected on site)
Inspector notes: Observed container of hermetically sealed pork ribs thawing in standing water underneath food prep sink. Per PIC, pork ribs had been thawing for 30 minutes. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. PIC placed pork ribs underneath cold running water inside prep sink
3-501.13
Physical facilities not cleaned at required frequency
Inspector notes: Observed excess food debris in floor sinks, along base of walls behind equipment, built up between cookline equipment, along floor of walk-in/freezer, and underneath storage shelving units. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Discussed preventing and limiting accumulation of pest attractants with PIC
6-501.12
Raw and ready-to-eat foods not properly separated
Inspector notes: Observed containers of raw chicken and raw beef stored inside walk-in cooler without coverings. Cross contamination is to be prevented by storing food in packages, covered containers, or wrapping. Establishment must protect food from contamination by adding coverings to food containers. Discussed cross contamination concerns with Person in Charge (PIC)
3-302.11(A3-8)
86
Dec 24, 2024
Reinspection
No violations found.
100
Nov 20, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Evidence of pests or pest control inadequate
Inspector notes: Observed small brown insects underneath dishwashing equipment, hand washing sink and residing in cracks along the sides of the walls throughout establishment. Establishment had pest control most recently performed 10/31/2024. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Correct prior to re-inspection. Reinspection scheduled for 12/10/24
6-501.111(C)
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed raw ginger and vegetables being stored directly under raw beef and raw shrimp in the walk in refrigeration unit towards back of establishment. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrected at time of inspection
3-302.11(A3-8)
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris throughout floor of kitchen and dish washing area. Also observed damaged stripping peeling away from the walls throughout back of establishment. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to reinspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Correct prior to re-inspection
6-501.12
82
Sep 3, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was The Great Wall Restaurant last inspected?

The most recent health inspection at The Great Wall Restaurant on file is from Mar 19, 2026. The public record contains seven inspections in total.

What is the most common violation at The Great Wall Restaurant?

Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at The Great Wall Restaurant.

How does The Great Wall Restaurant compare to other restaurants in Phoenix?

The Great Wall Restaurant most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has The Great Wall Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at The Great Wall Restaurant have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Great Wall Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Great Wall Restaurant inspected?

Based on the inspection history on file, The Great Wall Restaurant is inspected around five times per year on average.

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