The Grapevine
Last inspected: Feb 3, 2026
86
Score
The health department has logged eight inspections at The Grapevine, the earliest from 2024. The most recent report on file is from Feb 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
By comparison, the average Scottsdale facility scores 95, putting The Grapevine on the weaker side. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine
3 minor violations.
View 3 violations
Equipment not in good repair or proper adjustment
Inspector notes: Observed damaged gaskets on multiple coolers in the kitchen. Discussed with the person in charge that all equipment should be maintained in good condition
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed excessive organic matter buildup on the fan guards in the bar walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris
4-602.13
Walls and Ceilings, Studs, Joists, and Rafters
Inspector notes: Observed hole in drywall in upstairs bar behind cooler. Discussed with the person in charge that all wall should be maintained in good condition and should be covered with a smooth easily cleanable surface
6-201.18
86
Nov 3, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed house-made tzatziki sauce, tomato salsa, and cooked noodles in reach-in cooler at prep line, and ham with a discard date of eight days past its initial date mark. All foods were opened or prepared one to two days prior according to person in charge. Ready-to-eat, time/temperature control for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
90
Jul 7, 2025
Routine
No violations found.
100
Mar 26, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: At time of inspection, observed the dishwashing machine in the kitchen in use to wash dishes with 0 ppm chlorine sanitizer. Sanitizer must be kept in the concentration as stated on the bottle. Machine was primed and it was dispensing properly prior to end of inspection. Discussed testing frequencies with managers
4-501.114(A-E)
86
Nov 26, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed 3 containers of cooked chicken date marked 11/18 on the prep line. Per cook this date was correct. Chicken was embargoed
3-501.18
Physical facilities not in good repair
Inspector notes: 2nd repeat violation. Observed a large hole in the wall in the upstairs bar. Fixed facility must be kept in good repair
6-501.11
No certified food protection manager
Inspector notes: At time of inspection, no certified food manager was present on the premises
2-102.12(A)
78
Sep 9, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed large black fan directly in front of/blocking only handwashing sink in kitchen. PIC relocated all items blocking handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrected at time of inspection
5-205.11
Dead or trapped pests not removed promptly
Inspector notes: Observed multiple dead and trapped German roaches on glue traps in top bar underneath equipment such as sink and drink units as well as inside hole in wall by floor drain, in top kitchen area underneath dish machine and prep tables, and in bottom bar beneath 3-compartment sink. Establishment must be maintained free of pests (including removing dead and trapped pests) and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist. Correct prior to next routine inspection
6-501.112
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of food debris and grease on walls and underneath equipment in cookline area, food debris, and drink residue underneath equipment of bars on top level and bottom level. Sticky black substance on mats in bottom kitchen area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed walk-in walls and floors heavily rusted and in bad repair, damaged floor tiles and floor by entrance of kitchen, by walk-in in main kitchen area, hole found in top bar on wall, missing coved based in top kitchen area, and gaps on walls of liquor storage. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Correct prior to next routine inspection
6-501.12
82
Aug 12, 2024
Food Advisory Inspection
No violations found.
100
Jul 25, 2024
Food AMC Trainings
No violations found.
100
Frequently Asked Questions
When was The Grapevine last inspected?
The most recent health inspection at The Grapevine on file is from Feb 3, 2026. The public record contains eight inspections in total.
How does The Grapevine compare to other restaurants in Scottsdale?
The Grapevine most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.
Has The Grapevine's inspection record improved over time?
Results have been roughly steady. Inspections at The Grapevine have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Grapevine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Grapevine inspected?
Based on the inspection history on file, The Grapevine is inspected around five times per year on average.
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