The Goods by Mark Tarbell

3800 E Sky Harbor Blvd, Phoenix, AZ 85034
American
License: Food Establishment - Eating & Drinking
Last inspected: Aug 4, 2025
100
Score
Low Risk

Going back to 2024, The Goods by Mark Tarbell has four inspections in the public record. The latest inspection on file is from Aug 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

The most common issue across all inspections has been “good repair and proper adjustment-equipment”, showing up two times.

Among Phoenix restaurants, the typical score is 97; The Goods by Mark Tarbell is comfortably above that bar. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 4, 2025
Routine
No violations found.
100
Mar 5, 2025
Routine
No violations found.
100
Aug 26, 2024
Reinspection
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Observed walk in with water being expelled from the fan within unit. Operator put service request in at time of inspection. Ensure nothing is expelled from unit to ensure food integrity is protected. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
95
Aug 20, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Hands not washed when required (corrected on site)
Inspector notes: Observed line cook touch face and go to back of kitchen through doorway with gloves and proceed to touch clean dishes without washing hands and switching gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Line cook washed hands and put on new gloves at time of inspection
2-301.14
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed grab and go unit holding at 47*F - 50*F at time of inspection using a max-min thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
Equipment not in good repair or proper adjustment
Inspector notes: Observed walk in with water being expelled from the fan within unit. Operator put service request in at time of inspection. Ensure nothing is expelled from unit to ensure food integrity is protected. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
74

Frequently Asked Questions

When was The Goods by Mark Tarbell last inspected?

The most recent health inspection at The Goods by Mark Tarbell on file is from Aug 4, 2025. The public record contains four inspections in total.

What is the most common violation at The Goods by Mark Tarbell?

Across the inspection record, “good repair and proper adjustment-equipment” has been cited two times, more than any other issue at The Goods by Mark Tarbell.

How does The Goods by Mark Tarbell compare to other restaurants in Phoenix?

The Goods by Mark Tarbell most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has The Goods by Mark Tarbell's inspection record improved over time?

Results have been roughly steady. Inspections at The Goods by Mark Tarbell have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Goods by Mark Tarbell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.