The Gladly

2201 E Camelback Rd, Phoenix, AZ 85016
American
License: Food Establishment - Eating & Drinking
Last inspected: Apr 14, 2026
100
Score
Low Risk

The Gladly appears in inspection records six times, starting in 2024. The newest entry in the record is dated Apr 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The city-wide average for Phoenix sits at 97, putting The Gladly on the better side of that line. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine
No violations found.
100
Oct 7, 2025
Routine
No violations found.
100
Jul 9, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: / During the inspection a container of anglaise sauce and a container of precooked sausage both dated 6/30, and two pans of cooked quinoa mixed with wild rice dated 7/2 were observed in the refrigerator and prep table in the kitchen, held for greater than 7 days for use. Manager voluntarily discarded the items. Ensure all ready to eat food is used up or discarded within seven days as required
3-501.18
86
Apr 9, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Food thawed using improper method (corrected on site)
Inspector notes: Observed cooked crab meat in sealed reduced oxygen packaging (ROP) from manufacturer thawing in walk-in refrigerator. Manufacturer's instructions stated that product must be removed from packaging before thawing under refrigeration. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection
3-501.13
95
Dec 11, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Improper cooling methods used (corrected on site)
Inspector notes: Observe pesto with garlic and oil in a shallow (
3-501.15(B)
Equipment or utensils not air-dried before storage
Inspector notes: Observed employee dry numerous recently-cleaned utensils and food storage containers with a cloth prior to storing them. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Cloths may only be used for polishing clean, dry items, not for drying equipment or utensils
4-901.11
90
Sep 6, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was The Gladly last inspected?

The most recent health inspection at The Gladly on file is from Apr 14, 2026. The public record contains six inspections in total.

How does The Gladly compare to other restaurants in Phoenix?

The Gladly most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has The Gladly's inspection record improved over time?

Results have been roughly steady. Inspections at The Gladly have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Gladly means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Gladly inspected?

Based on the inspection history on file, The Gladly is inspected around four times per year on average.