The Fix Coffee

Inspector notes: Observed a hose with a sprayer attached in the mop sink with an atmospheric vacuum breaker on mop sink fixture. Discussed with PIC the hose w/ sprayer attached to the faucet with this type of backflow prevention device is prohibited (due to constant pressure). PIC took the sprayer off the hose and says it will only be attached when in use

Inspector notes: Observed prepackaged foods from a permitted local bakery with labels missing the approximate weight and the address or phone number. Discussed with PIC labeling prepackaged foods from a different facility shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English

Inspector notes: Observed missing/separated caulking and orange pink and brown organic matter on existing caulking at the syrup table, three compartment sink and hand wash sink. Discussed with PIC all fixed equipment shall be spaced out for proper cleaning or shall be sealed with caulking to create a smooth and cleanable surface to prevent accumulation of contaminates

Inspector notes: Observed prepackaged foods from a permitted local bakery with labels missing the approximate weight and the address or phone number. Discussed with PIC labeling prepackaged foods from a different facility shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English

Inspector notes: Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection

Inspector notes: >>>Observed outside walk-in at an ambient temperature of 50*F and the reach-in refrigerator at 50*F inside the prep area, both measured with min/max thermometer. Discussed with PIC cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Establishment cannot use units until the repairs get units to maintain a temperature of 41*F or below. Establishment is using a limited menu containing no TCS food ingredients (espresso shots, drip coffee, brewed teas) until there is sufficient cold holding units to safely continue operations of the full menu. 24- Reinspection 7-19-24

Inspector notes: >>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection