The Doughnut Peddler

450 N Mcclintock Dr, Chandler, AZ 85226
Café / Breakfast
License: Food Establishment - Food Production
Last inspected: Mar 27, 2026
95
Score
Low Risk

The health department has logged five inspections at The Doughnut Peddler, the earliest from 2024. The Doughnut Peddler was last inspected on Mar 27, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Across the inspection history, “floors, walls and ceilings-cleanability” is the issue that surfaces most often, recorded three times.

The Doughnut Peddler scores about where you'd expect for a Chandler restaurant. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine
1 minor violation.
View 1 violation
Floors, walls, or ceilings not easily cleanable
Inspector notes: ***3rd Consecutive Violation*** The floor is in disrepair in various spots throughout the storage areas, floor around main walk in units; three compartment sink and ware wash, and packing areas. Ensure that the floor and walls are repaired properly to a smooth and easily cleanable surface
6-201.11
95
Sep 18, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: Moist towel stored on a prep table in the donut icing area between uses. PIC removed the towel. Ensure that moist cloths are kept in proper sanitizing solution at all times while not in use to reduce potential bacteria growth
3-304.14
Floors, walls, or ceilings not easily cleanable
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The floor is in disrepair in various spots throughout the wash room, ware wash, and packing areas. The walls are separating and bowing in multiple spots in the wash room. Ensure that the floor and walls are repaired properly to a smooth and easily cleanable surface
6-201.11
90
Apr 10, 2025
Reinspection
No violations found.
100
Mar 26, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Sanitization method does not meet required temperatures or concentration (corrected on site)
Inspector notes: *SECOND CONSECUTIVE VIOLATION* In use high temperature dish machine temperature at 146F in the unit on the right side (W2 Unit). The PIC stated that all equipment would be sanitized using quaternary sanitizer until the machine is repaired and/or replaced. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine
4-703.11
Evidence of pests or pest control inadequate
Inspector notes: There are small flying insects at the large handwash sink and next to the rear doors area. Ensure that proper pest control is performed
6-501.111(C)
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floor is in disrepair in multiple areas throughout the cookline and production areas. Ensure that floor is repaired properly to a smooth and easily cleanable surface
6-201.11
74
Jul 17, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Sanitization method does not meet required temperatures or concentration (corrected on site)
Inspector notes: In use high temperature dish machine temperature at 139F in the unit on the right side (W2 Unit). The establishment has a second working unit and the PIC stated that all equipment would be sanitized using quaternary sanitizer until the machine is repaired. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine
4-703.11
Hands not washed when required (corrected on site)
Inspector notes: Employee handling dirty equipment and trash in the ware wash area went to handle clean items without changing gloves and washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands
2-301.14
74

Frequently Asked Questions

When was The Doughnut Peddler last inspected?

The most recent health inspection at The Doughnut Peddler on file is from Mar 27, 2026. The public record contains five inspections in total.

What is the most common violation at The Doughnut Peddler?

Across the inspection record, “floors, walls and ceilings-cleanability” has been cited three times, more than any other issue at The Doughnut Peddler.

How does The Doughnut Peddler compare to other restaurants in Chandler?

The Doughnut Peddler most recently scored 95 out of 100, which is about the same as the Chandler average of 95.

Has The Doughnut Peddler's inspection record improved over time?

Results have been roughly steady. Inspections at The Doughnut Peddler have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Doughnut Peddler means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Doughnut Peddler inspected?

Based on the inspection history on file, The Doughnut Peddler is inspected around three times per year on average.