The Capital Grille

16489 N Scottsdale Rd, Scottsdale, AZ 85254
Steakhouse
License: Food Establishment - Eating & Drinking
Last inspected: Mar 5, 2026
95
Score
Low Risk

Public records show six inspections at The Capital Grille stretching back to 2024. The Capital Grille was last inspected on Mar 5, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Compared to the broader Scottsdale restaurant scene, this is about average. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine
1 minor violation.
View 1 violation
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed 3 compartment sink with the caulking missing/damaged along the back right edge of the sink. Discussed with Chef that the sink should be sealed to the wall so that it has a smooth easily cleanable surface
6-201.13
95
Aug 5, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Hands not washed when required (corrected on site)
Inspector notes: Observed a chef drop a piece of bread on the ground, pick the bread up with their gloved hands, and throw the bread away. Then, without first washing their hands and changing their gloves observed the chef plate a steak sandwich. Observed a chef touch their face and then without first washing their hands observed the chef handle tongs and continue grilling steaks
2-301.14
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: In the large reach in refrigerator at the end of the cook line observed packaged raw beef stored directly above a sheet tray of dried parsley used as a garnish for ready to eat plated foods. No overhead contamination observed
3-302.11(A1-2)
74
May 1, 2025
Routine
No violations found.
100
Jan 27, 2025
Reinspection
No violations found.
100
Jan 15, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Copper, Use Limitation (corrected on site)
Inspector notes: Observed multiple unlined copper mule mugs in the glass door cooler at the bar. Copper and copper alloys such as brass may not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine. Copper is not approved for use in certain alcoholic beverages. When copper and copper alloy surfaces contact acidic foods and juices, copper may be leached into the food product. PIC discarded the mule mugs at time of inspection. Discussed utilizing mule mugs with stainless steel lining
4-101.14
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Ambient air temperature of prep cooler next to the desert reach in cooler measured at 44.0°F with min/max thermometer. Ambient air temperature of the large work top cooler at the end of the prep line measured at 46.9°F with min/max thermometer
4-301.11
78
Sep 6, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Improper cooling methods used (corrected on site)
Inspector notes: Observed chopped hardboiled eggs/ 60°F and roasted corn/ 47°F in the upper portion of the prep cooler next to the dessert reach in cooler. After discussion with the chef it was determined the eggs and corn were cooked between 10:30AM and 11:00AM this morning
3-501.15(A)
90

Frequently Asked Questions

When was The Capital Grille last inspected?

The most recent health inspection at The Capital Grille on file is from Mar 5, 2026. The public record contains six inspections in total.

How does The Capital Grille compare to other restaurants in Scottsdale?

The Capital Grille most recently scored 95 out of 100, which is about the same as the Scottsdale average of 95.

Has The Capital Grille's inspection record improved over time?

Results have been roughly steady. Inspections at The Capital Grille have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Capital Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.