The Buzzed Goat

3415 S Mcclintock Dr, Tempe, AZ 85282

Bar / Pub

License: Food Establishment - Eating & Drinking

Last inspected: Oct 2, 2025

100

Score

Low Risk

Inspectors have visited The Buzzed Goat four times, with records going back to 2024. On Oct 2, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

“Wiping cloths, use limitation” accounts for the largest share of issues, appearing two times across the record.

Among Tempe restaurants, the typical score is 95; The Buzzed Goat is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 2, 2025

Food Advisory Inspection

No violations found.

100

Apr 24, 2025

Routine

2 critical violations. 1 minor violation. 3 corrected on site.

View 3 violations

Food obtained from unapproved source (corrected on site)

Inspector notes: Observed the establishment serving non-TCS pastries from a supplier. The pastries are delivered in an unmarked box, are sold unlabeled and unpackaged. There are no invoices for these products. Discussed with PIC that marked boxes, stating where the items are coming from, as well as an invoice for these products are necessary to confirm that these products are coming from an approved source. All food must be obtained from an approved source as defined by law

3-201.11(A-B)

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed a container of raw shell eggs stored above cooked egg patties, fully cooked bacon, cheese slices, and beverage cartons in the reach in refrigerator. Informed PIC that raw animal products need to be stored below all RTE foods. PIC properly stored the raw animal products and RTE foods at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed wet wiping cloths stored in a sanitizer bucket with 0ppm of chlorine. Informed PIC that wet wiping cloths must be stored in an approved sanitizer concentration at all times. PIC placed the cloths into an approved sanitizer concentration at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection

3-304.14

Nov 6, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed a wet wiping cloth on the side of the sanitizer bucket, not submerged in the sanitizer solution. Observed a wet wiping cloth in a sanitizer container, with no sanitizing liquid in the container. Informed PIC that wet wiping cloths need to be stored in sanitizer buckets with approved sanitizer concentration. PIC placed the cloths in sanitizer buckets that have an approved sanitizer concentration at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection

3-304.14

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed metal stirring spoons and tongs sitting in a sanitizer solution that is used for storage in between use. Informed PIC that the in-use utensils cannot be stored in a sanitizer solution and must be stored in running water or hot water above 135*F. PIC removed the utensils from the sanitizing solution at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Jul 24, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was The Buzzed Goat last inspected?

The most recent health inspection at The Buzzed Goat on file is from Oct 2, 2025. The public record contains four inspections in total.

What is the most common violation at The Buzzed Goat?

Across the inspection record, “wiping cloths, use limitation” has been cited two times, more than any other issue at The Buzzed Goat.

How does The Buzzed Goat compare to other restaurants in Tempe?

The Buzzed Goat most recently scored 100 out of 100, which is higher than the Tempe average of 95.

Has The Buzzed Goat's inspection record improved over time?

Yes. Recent inspections at The Buzzed Goat have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at The Buzzed Goat means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

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