The Brickyard Downtown

Inspector notes: Observed package of cooked pork belly and package of cooked noodles in the walk in cooler in reduced oxygen packaging with a thaw date of 08/01. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Refrigerated, ROP foods that are always removed from the package within 48 hours of packaging are exempt, excluding time that the product is frozen. 48 hours of packaging exceeded. Person in charge discarded products

Inspector notes: In the walk in cooler observed a large plastic container of cut cabbage with a date mark of 03-15. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC (person in charge) at the time of inspection