The Breakfast Club

2 E Jefferson St, Phoenix, AZ 85004
Café / Breakfast
License: Food Establishment - Eating & Drinking
Last inspected: Apr 1, 2026
78
Score
Low Risk

The Breakfast Club, located at 2 E Jefferson St, Phoenix, AZ, had a low-risk inspection on April 1, 2026, with a score of 78. This inspection identified one critical violation concerning ready-to-eat time/temperature control for safety food disposition, along with two minor violations for in-use utensil storage and maintaining the system in good repair. Across nine recorded inspections, The Breakfast Club has predominantly maintained a low-risk status.

9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Aug 28, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Jul 9, 2025
Food Advisory Inspection
No violations found.
100
Jul 7, 2025
Food Advisory Inspection
No violations found.
100
Jun 25, 2025
Food Advisory Inspection
No violations found.
100
Jun 13, 2025
Routine
1 critical violation. 1 corrected on site.
86
Feb 6, 2025
Routine
2 major violations. 2 corrected on site.
82
Sep 19, 2024
Reinspection
No violations found.
100
Sep 10, 2024
Routine
2 critical violations. 1 major violation. 2 corrected on site.
67
Violations — Apr 1, 2026 Inspection
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed chorizo datemarked 3/17 and rib gravy datemarked 3/18. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed knives stored in narrow gap between prep coolers across from friers. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were washed, rinsed and sanitized, and properly stored at time of inspection
3-304.12
Plumbing system not maintained in good repair
Inspector notes: Observed leak from atmospheric vacuum breaker (AVB) on mop sink when in use. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times
5-205.15(B)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)