The Beaver Bar

11801 N 19th Ave, Phoenix, AZ 85029

Bar / Pub

License: Food Establishment - Eating & Drinking

Last inspected: Feb 11, 2026

100

Score

Low Risk Grade: A

Across the available record, The Beaver Bar has seven inspections on file, the first dated 2024. The Beaver Bar was last inspected on Feb 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “certified food protection manager”, showing up two times.

Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

No violations found.

100

Feb 9, 2026

Routine

2 major violations. 1 corrected on site.

View 2 violations

Consumer advisory not provided for raw or undercooked food

Inspector notes: Asterisks provided next to menu items that are undercooked - eggs, hamburger and ribs, but no consumer advisory reminder statement is provided. The manager in charge stated the new menu was just printed and the comments had been deleted. MIC also stated the menu will be corrected by re-inspection or will be sent by email

3-603.11

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: No written policy or procedures is available for cleaning of vomit and fecal matter. Provided department handout. Print and make it available in the establishment

2-501.11

Sep 10, 2025

Routine

No violations found.

100

Jun 17, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: No personal onsite at time of inspection

2-102.12(A)

Mar 24, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

Improper cooling methods used

Inspector notes: Observed cut lettuce in deep container filled with water at 60*f degrees cooling in kitchen reach-in within cooling time frame. Observed head chef portion freshly cooked gravy into small deep containers for the cooling with the lids on at 129*f degrees and sent to walk-in fridge. Discussed cooling times and temperatures. Items portioned correctly in shallow containers and sent to walk-in to cool

3-501.15(A)

Physical facilities not cleaned at required frequency

Inspector notes: Observed accumulation of debris throughout walk-in and freezer walk-in floors. Please maintain clean to sight

6-501.12

Food stored improperly or exposed to contamination

Inspector notes: Observed bagged potatoes with open perforations contacting ground of walk-in fridge. Head chef moved off ground at time of inspection

3-305.11

Dec 2, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

No certified food protection manager

Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed buildup in soda nozzles behind the bar. Discussed cleaning frequency and cleaning procedure for soda nozzles. Soda nozzles should be cleaned and sanitized at a frequency to preclude the accumulation of soil and organic matter. PIC placed soda nozzles in sanitizer and cleaned parts with a brush during time of inspection

4-602.11(E)

Equipment not in good repair or proper adjustment

Inspector notes: Observed excessive amounts of dripping, frozen condensate from the pipes in the walk-in freezer, as well as frozen condensate on items being held below the walk-in fan. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

4-501.11

Sep 19, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was The Beaver Bar last inspected?

The most recent health inspection at The Beaver Bar on file is from Feb 11, 2026. The public record contains seven inspections in total.

What is the most common violation at The Beaver Bar?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at The Beaver Bar.

How does The Beaver Bar compare to other restaurants in Phoenix?

The Beaver Bar most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has The Beaver Bar's inspection record improved over time?

Results have been roughly steady. Inspections at The Beaver Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Beaver Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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