Thai Recipe Bistro

2234 N 7th St, Phoenix, AZ 85006

Southeast Asian

License: Food Establishment - Eating & Drinking

Last inspected: Apr 2, 2026

Score

Low Risk

Public records show seven inspections at Thai Recipe Bistro stretching back to 2024. Thai Recipe Bistro was last inspected on Apr 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The most common issue across all inspections has been “system maintained in good repair”, showing up two times.

The city-wide average sits at 97, which Thai Recipe Bistro's 90 doesn't quite reach. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine

2 minor violations.

View 2 violations

Equipment not in good repair or proper adjustment

Inspector notes: Observed internal surface of front prep cooler door in a state of disrepair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

4-501.11

Plumbing system not maintained in good repair

Inspector notes: Observed hot water handle on hand sink next to kitchen door in a state of disrepair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection

5-205.15(B)

Oct 14, 2025

Reinspection

No violations found.

100

Oct 13, 2025

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed walk-in cooler with lowest ambient temperature of 46F. PIC reported walk in cooler measured 39F at time of opening, 2 hours prior to inspection. PIC reported noticing malfunction of walk-in cooler about 1 hour prior to inspection. PIC reported service technician called prior to inspection and will repair as soon as possible. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Re-inspection scheduled for 10/14/25

4-301.11

Aug 25, 2025

Food AMC Trainings

No violations found.

100

Aug 18, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: 0ppm Chlorine initial concentration for sanitizer at mechanical warewashing equipment. Discussed with operator mechanical warewashing equipment shall read 50ppm to 100ppm Chlorine. Operator contacted technician and set up three compartment sink at time of inspection. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels

4-501.114(A-E)

May 9, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed low-temp mechanical dish machine with a measured concentration of 0PPM clorine sanitizer actively being used at time of inspection. PIC primed the sanitizer several times before reaching out to their chemical supplier for a service call. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. PIC set up the 3-comp sink to facilitate all warewashing activities until dish machine is fixed. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds

4-501.114(A-E)

Sep 25, 2024

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed no air gap at drain pipe from ice machine at the bar flowing in floor sink located under 3-compartment sink at the bar. Observed no air gap at drain pipe from ice machine below soda machine flowing into floor sink located below the unit. An air gap of at least 1-inch from floor drain must be present. PIC was instructed to have this fixed prior to next routine inspection

5-205.15(B)

Show all 7 inspections Show less

Frequently Asked Questions

When was Thai Recipe Bistro last inspected?

The most recent health inspection at Thai Recipe Bistro on file is from Apr 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Thai Recipe Bistro?

Across the inspection record, “system maintained in good repair” has been cited two times, more than any other issue at Thai Recipe Bistro.

How does Thai Recipe Bistro compare to other restaurants in Phoenix?

Thai Recipe Bistro most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Thai Recipe Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Thai Recipe Bistro have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Thai Recipe Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Thai Recipe Bistro inspected?

Based on the inspection history on file, Thai Recipe Bistro is inspected around five times per year on average.

Nearby Restaurants

Welcome Diner

929 E Pierce St

Score: 58 — Medium Risk

Garfield Elementary School

Score: 100 — Low Risk

Explore More

→ All locations in Phoenix → Southeast Asian restaurants in Maricopa → Southeast Asian restaurants in Phoenix