Thai House

6949 E Shea Blvd, Scottsdale, AZ 85254

Southeast Asian

License: Food Establishment - Eating & Drinking

Last inspected: Dec 2, 2025

100

Score

Low Risk

Public records show five inspections at Thai House stretching back to 2024. The latest inspection on file is from Dec 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly two violations earlier on.

When inspectors have written things up, “equipment and utensils, air-drying required” has been the most frequent reason, cited two times.

Compared to the broader Scottsdale restaurant scene, where the average is 95, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine

No violations found.

100

Aug 20, 2025

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

Hands not washed when required (corrected on site)

Inspector notes: At time of inspection observed a chef crack a raw unpasteurized egg with gloved hands, then without first washing their hands and changing their gloves observed the chef continue cooking, touch a clean plate, and plate cooked food. At time of inspection observed a chef touch their glasses with their gloved hands then without first washing their hands and changing their gloves observed the chef continue food preparation on the line

2-301.14

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: No detectable chlorine (0 PPM) observed in sanitizer bucket used to store sanitizer wiping cloths by the soda machine. Ensure that sanitizer buckets have proper sanitizer levels between 50-100 PPM using chlorine sanitizer test strips. Th person in charge emptied the bucket at time of inspection

3-304.14

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed clean hotel pans stacked and put away as clean while still wet on the shelf across from the three-compartment sink. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Had staff unstack wares and allow them to fully air-dry before stacking and storing them at time of inspection

4-901.11

Apr 30, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed in the 3-compartment sink wares being sanitized in a solution that measured 0-10ppm chlorine as measured on chlorine test strips. Food-contact surfaces must be sanitized in a solution with a concentration of 50-100ppm chlorine or as indicated on bottle label. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Had staff add chlorine to sanitizing solution until it measured 50ppm chlorine on chlorine test strips and instructed them to re-sanitize wares

4-501.114(A-E)

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed wares being stacked and put away as clean while still wet. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Had staff unstack wares and allow them to fully air-dry before stacking and storing them

4-901.11

Nov 26, 2024

Routine

3 minor violations.

View 3 violations

Food storage containers not labeled with contents

Inspector notes: Observed on dry storage shelving bulk bins of cornstarch, sugar, flour, brown rice, and white rice without common label names

3-302.12

Physical facilities not cleaned at required frequency

Inspector notes: Observed underneath prep tables, cooling units, underneath shelves in walk in cooler, and under grill line

6-501.12

No certified food protection manager

Inspector notes: Observed facility without a certified manager present during hours of operation

2-102.12(A)

Sep 9, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Observed a spray can of hot shot pesticide spray on the shelf next to several stacks of various to go containers. This shelf with the spray was directly above ready to eat food in the expediting window. All toxic substances must be stored to prevent any contamination of food, utensils, and food contact surfaces. Employee discarded the spray. Pesticides are not to be stored on the premises and must be done by a licensed professional. Had discussion with PIC about chemical and pesticide storage

7-201.11

Ready-to-eat food not date marked (corrected on site)

Inspector notes: In the walk in cooler, observed cooked chicken, pre-cooked breaded chicken, cooked noodles, cooked rice, and cooked potatoes all without date marks. Per chef these items were prepared 1-3 days prior. Chef added dates to food items

3-501.17

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed slimy organic matter growth in the soda nozzles. Soda nozzles must be cleaned frequently enough to prevent organic matter growth. Please have nozzles cleaned

4-602.11(E)

Frequently Asked Questions

When was Thai House last inspected?

The most recent health inspection at Thai House on file is from Dec 2, 2025. The public record contains five inspections in total.

What is the most common violation at Thai House?

Across the inspection record, “equipment and utensils, air-drying required” has been cited two times, more than any other issue at Thai House.

How does Thai House compare to other restaurants in Scottsdale?

Thai House most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Thai House's inspection record improved over time?

Yes. Recent inspections at Thai House have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Thai House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Chic Charcuterie & Co

7127 E Shea Blvd

Score: 100 — Low Risk

Score: 100 — Low Risk

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