Thai Chili 2 Go

5029 E Chandler Blvd, Phoenix, AZ 85048

Southeast Asian

License: Food Establishment - Eating & Drinking

Last inspected: Apr 6, 2026

Score

Low Risk

Thai Chili 2 Go appears in inspection records seven times, starting in 2024. The newest entry in the record is dated Apr 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Certified food protection manager” accounts for the largest share of issues, appearing four times across the record.

Thai Chili 2 Go scores about where you'd expect for a Phoenix restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Reinspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: 2nd repeat violation. At time of inspection, no certified food protection manager (CFPM) was present on the premises. A CFPM is required to be on the premises at all times of operation. Please have a CFPM present at the next routine inspection

2-102.12(A)

Mar 23, 2026

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed dishes sanitizing in 0 ppm quat sanitizer solution. Quat sanitizing solutions must be kept at 150 to 400 ppm when sanitizing dishes. Sanitizer was remade to 300 ppm solution and dishes were re-sanitized

4-501.114(A-E)

Food-contact surface not smooth, sealed, or easily cleanable

Inspector notes: 3rd repeat violation. Observed the establishment with an unapproved meat slicer. Per PIC the meat slicer is used to cut their chicken. Meat slicer is difficult and unsafe to clean properly. Slicer is unapproved and must be removed from the establishment. Inspector will follow up with the removal of the meat slicer on 4/2/2026

4-202.11

No certified food protection manager

2-102.12(A)

Dec 2, 2025

Reinspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: At time of inspection no certified food protection manager (CFPM) was present on the premises. A CFPM must be on duty on the premises at all times of operation. Please have a CFPM present at the next inspection

2-102.12(A)

Nov 19, 2025

Routine

2 major violations. 1 minor violation.

View 3 violations

Food-contact surface not smooth, sealed, or easily cleanable

Inspector notes: 2nd Repeat Violation. Observed an unapproved meat slicer in the establishment. Meat slicer appeared to be used today and was in the dish area to be cleaned. Slicer is difficult and unsafe to clean properly. Establishment must remove the slicer prior to re-inspection

4-202.11

Sanitizer test kit not available

Inspector notes: Establishment was unable to locate test strips for their quat sanitizer. Sanitizer test strips are required to be kept readily available at all times. Please obtain test strips prior to re-inspection

4-302.14

No certified food protection manager

2-102.12(A)

Aug 28, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Food-contact surface not smooth, sealed, or easily cleanable (corrected on site)

Inspector notes: Observed an unapproved meat slicer in the establishment. Slicer is difficult and unsafe to clean. Establishment will cease use of the equipment. Another store in Mesa will be testing a new piece of equipment prior to them purchasing new equipment brand wide

4-202.11

Feb 26, 2025

Routine

No violations found.

100

Sep 9, 2024

Routine

2 major violations. 2 corrected on site.

View 2 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no paper towels at hand sink by the 3 compartment sink. Manager refilled the container. Ensure there is paper towels at each hand sink at all times

6-301.12

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Obseved spray bottles wiht blue contents. with no label. Manager said it was fabuluoso. Ensure that each spray bottle is labeled to reduce their misuse

7-102.11

Show all 7 inspections Show less

Frequently Asked Questions

When was Thai Chili 2 Go last inspected?

The most recent health inspection at Thai Chili 2 Go on file is from Apr 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Thai Chili 2 Go?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Thai Chili 2 Go.

How does Thai Chili 2 Go compare to other restaurants in Phoenix?

Thai Chili 2 Go most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Thai Chili 2 Go's inspection record improved over time?

Results have been roughly steady. Inspections at Thai Chili 2 Go have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Thai Chili 2 Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Thai Chili 2 Go inspected?

Based on the inspection history on file, Thai Chili 2 Go is inspected around four times per year on average.

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