Thai Basil

Inspector notes: Observed handwashing sink located next to ice machine filled with ice. PIC removed ice from sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing

Inspector notes: Observed hand sink next to ware washing station that had a continuous flow of water and could not be shut off with sink nobs. Must repair all plumbing to a state of good repair prior to next routine inspection

Inspector notes: Observed multiple bulk food containers filled with powders without any labelling. PIC reports MSG, salt and sugar stored in these bulk containers. All bulk food items not easily identifiable must be labeled with common name of food

Inspector notes: Observed dust and black organic matter around fridge units doors and ventilation airways. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

Inspector notes: Observed TCS foods such as cooked oyster sauce, stir fry noodles and raw proteins in reach in closest to prep table with an internal temperature of 48F, unit found to have an internal temperature of 50F. Had person in charge discard TCS foods kept overnight in unit as well as move raw meats to other smaller cold holding equipment. Other main wall fridge does not contain any TCS products but has an internal temperature of 50F. Establishment is deemed as not having enough cold holding equipment to operate at full capacity. Re-inspection to occur in 24 hours. Correct prior to re-inspection by 7/10/25

Inspector notes: Observed dust and black organic matter around fridge units doors and ventilation airways. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

Inspector notes: Observed case of raw in-shell eggs, case of raw beef sirloin, bags of spring mix with cut lettuce, and multiple cartons of half-and-half stored on cart in indoor back alley at time of inspection. Per person-in-charge (PIC), food items arrived at the establishment thirty minutes prior. Observed carton of half-and-half with an internal temperature of 62*F. Cold TCS food items are to be received at 41'F or below with the exception of raw shelled eggs received at 45'F or less. Cooked TCS food and food received hot shall be received at 135'F or above. PIC moved all TCS food items to refrigeration to rapidly cool to 41*F at time of inspection. 2ND CONSECUTIVE VIOLATION

Inspector notes: Observed half gallon of milk stored directly in ice within ice bin. Per PIC, ice in bin is also used in beverages. Ice used as an exterior coolant may not be used as an ingredient in any food/drinks. PIC removed container of milk from ice bin and removed surrounding ice from bin at time of inspection

Inspector notes: Observed far left corner standing reach-in cooler with a minimum ambient air temperature of 46*F. PIC relocated all TCS food items to alternative functioning cold holding equipment at time of inspection. PIC stated unit will not be used to hold TCS food items until repairs can be made. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

Inspector notes: Observed standing water on ground located between dish machine and handwash sink in kitchen area. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. Physical facility must be cleaned frequently enough to prevent accumulation of water, dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 2ND CONSECUTIVE VIOLATION