Thai Basil
Last inspected: Mar 19, 2026
95
Score
Going back to 2024, Thai Basil has five inspections in the public record. On Mar 19, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
“Certified food protection manager” comes up most often, recorded two times in the inspection record.
Thai Basil's latest score is in line with the Phoenix average of 97. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
No certified food protection manager
(corrected on site)
Inspector notes: No Certified Food Protection Manager (CFPM) observed at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
95
Jul 16, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw beef stored above raw vegetables in walk-in unit at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Also discussed designating area for employee food storage below food for service to prevent contamination
3-302.11(A1-2)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed tom yum soup and tom kha soup with no datemarking in walk-in unit. PIC stated food items were cooked the day prior and last for 2-3 days (more than 24 hours). All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
In-use utensils stored improperly between uses
Inspector notes: Observed cup with no handles used as scooping equipment for produce (not served as RTE) in walk-in unit. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
74
Apr 29, 2025
Routine
No violations found.
100
Jan 9, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed food employee prepare to portion cooked potatoes with no gloves on. Employee was stopped and instructed to wash hands and don gloves at time of inspection. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items
3-301.11(B)
Equipment not in good repair or proper adjustment
Inspector notes: Observed gasket of walk-in door to be in disrepair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 2ND CONSECUTIVE VIOLATION
4-501.11
82
Oct 10, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked in-house peanut sauce being hot held at 122'F in steam unit located on table by cookline. Temperature of water recorded at 128'F. PIC stated peanut sauce was made less than 2 hours prior. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection
3-501.16(A)(1)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed water mug being stored in handwashing sink located at the bar. PIC removed item at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Handwashing sink shall be used for handwashing purposes only
5-205.11
Equipment not in good repair or proper adjustment
Inspector notes: Observed sealant strip on walk-in door to be in disrepair. Observed walk-in door not self-latching
4-501.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
In-use utensils stored improperly between uses
Inspector notes: Observed cups with no handles being used in food bins. Ensure scooping equipment has handles to prevent contamination from the hands. Observed cooking utensils stored in hot-well measured at 115'F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
67
Frequently Asked Questions
When was Thai Basil last inspected?
The most recent health inspection at Thai Basil on file is from Mar 19, 2026. The public record contains five inspections in total.
What is the most common violation at Thai Basil?
Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Thai Basil.
How does Thai Basil compare to other restaurants in Phoenix?
Thai Basil most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.
Has Thai Basil's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Basil have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Thai Basil means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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