Tempe Eats
Last inspected: Mar 19, 2026
74
Score
Tempe Eats, located at 85 E Southern Ave in Tempe, AZ, had a recent inspection on March 19, 2026, which resulted in a Moderate Risk score of 74. This inspection identified one critical, one major, and one minor violation related to areas such as clean-up of vomiting and diarrheal events, and proper storage of in-use utensils. Over the course of nine scored inspections, Tempe Eats has historically maintained mostly low-risk ratings.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Nov 7, 2025
Reinspection
1 minor violation.
95
Oct 30, 2025
Routine
3 major violations. 2 minor violations. 1 corrected on site.
67
Jul 3, 2025
Routine
1 minor violation.
95
Mar 10, 2025
Routine
No violations found.
100
Jan 24, 2025
Food Advisory Inspection
No violations found.
100
Oct 23, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Jul 25, 2024
Reinspection
No violations found.
100
Jul 15, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Violations — Mar 19, 2026 Inspection
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: Observed No Written Procedure for clean-up of vomiting and diarrheal. Informed PIC that written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Sent Over/Printed Maricopa County Written Procedures
2-501.11
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed a container of Collard Green Sauce that was date marked 3/11/26, which was 8 days old at time of inspection. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Informed PIC that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed knives sitting in a metal bin with water at an internal temperature 70F. Informed PIC that in-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. Utensils were returned to dish pit to be rinsed, washed, sanitized and properly stored
3-304.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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