Teds

1755 E Broadway Rd, Tempe, AZ 85282

American

License: Food Establishment - Eating & Drinking

Last inspected: Oct 2, 2025

100

Score

Low Risk Grade: A

Teds has been inspected three times since 2024. The most recent visit was on Oct 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

Among Tempe restaurants, the typical score is 95; Teds is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 2, 2025

Routine

No violations found.

100

May 20, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed employee actively warewashing food contact surfaces in a chlorine sanitizer at 25ppm. Observed employee quickly dip containers in sanitizer compartment and leave to air dry. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds. Person-in-charge (PIC) added more chlorine to sink and tested at 50ppm at time of inspection. Food-contact surfaces were properly sanitized at time of inspection

4-501.114(A-E)

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed various pre-cooked hot dogs/bratwursts located on top/in front of grill at 84*F-95*. Per PIC, hot dogs are moved from walk-in/left cooler, reheated on rollers to 175*F, and then placed in containers on grill to keep warm. Per PIC, hot dogs were removed from rollers and placed in container 1.5 hours prior. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Discussed utilizing time as a control policy and/or taking temperatures throughout the day. PIC stated temperatures will be checked every hour to ensure proper hot holding temperatures

3-501.16(A)(1)

Dec 17, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Teds last inspected?

The most recent health inspection at Teds on file is from Oct 2, 2025. The public record contains three inspections in total.

How does Teds compare to other restaurants in Tempe?

Teds most recently scored 100 out of 100, which is higher than the Tempe average of 95.

Has Teds' inspection record improved over time?

Results have been roughly steady. Inspections at Teds have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Teds means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

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