Teayoume

4839 E Greenway Rd, Scottsdale, AZ 85254
Café / Breakfast
License: Food Establishment - Eating & Drinking
Last inspected: Apr 15, 2026
100
Score
Low Risk

Teayoume has been inspected three times since 2025. The latest inspection on file is from Apr 15, 2026. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged two times.

Compared to the broader Scottsdale restaurant scene, where the average is 95, this is a stronger showing. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Food Advisory Inspection
No violations found.
100
Jul 9, 2025
Routine
3 minor violations.
View 3 violations
Ventilation Hood Systems, Adequacy
Inspector notes: Observed small countertop fryer in the rear prep area at time of inspection. Establishment does not have a Ventilation Hood System. Fryer needs to be placed under hood, discontinue using the fryer or obtain self contained fryer/ oven. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Remove fryer/ obtain different enclosed cooking equipment prior to the next routine inspection. Installing a ventilation hood would require a remodel
4-301.14
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Observed damaged and stained piece of cardboard on top of the table where the boba peal warmer and bottled syrups are stored. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Replace table or obtaining corrosion-resistant, nonabsorbent, and smooth material surface for the bottles and container to be stored on prior to the next routine inspection
4-101.19
86
Feb 4, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
View 4 violations
Time used as public health control not properly documented (corrected on site)
Inspector notes: Observed container of boba held in turned off rice cooker. A written policy for time as a public health control for boba was verified. There was no time marked for when the boba should be discarded. If utilizing 4 hours and no temperature control: The food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. According to the person in charge, the Boba was prepared at 12 PM. Person in charge marked the time when the boba should be discarded at time of inspection. Correct By: Corrected At Time Of Inspection
3-501.19(A1,B2,C2-3)
Ready-to-eat food not date marked (corrected on site)
Inspector notes: Observed cut melon in front glass display with no date mark. According to the person in charge, the melon was sliced on Friday (1/31/25)
3-501.17
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed ice scooped stored in ice well with the handle of the ice scoop touching the ice
3-304.12
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
74

Frequently Asked Questions

When was Teayoume last inspected?

The most recent health inspection at Teayoume on file is from Apr 15, 2026. The public record contains three inspections in total.

What is the most common violation at Teayoume?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Teayoume.

How does Teayoume compare to other restaurants in Scottsdale?

Teayoume most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Teayoume's inspection record improved over time?

Yes. Recent inspections at Teayoume have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Teayoume means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.