Tc's Pub & Grub
Last inspected: Nov 25, 2025
86
Score
Tc's Pub & Grub has been inspected six times since 2024. The most recent visit was on Nov 25, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
Compared to other Queen Creek restaurants (averaging 95), there's room to close the gap. The file should reassure diners considering a visit.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 25, 2025
Routine
1 critical violation.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
Inspector notes: Observed bar dishwasher at 0 ppm bleach after 3 cycles. Talked to manager about dishwasher policy. Ensure that bar dishwasher is set at 50-100 ppm bleach. Facility has a main bleach dishwasher set correctly. Use the main dishwasher while the bar dishwasher is down
4-501.114(A-E)
86
Jul 21, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Cross connection present or not corrected
(corrected on site)
Inspector notes: Observed a chemical mop system downstream from an atmospheric vacuum breaker supplied mop sink. Talked to manager about mop sink requirements. Disconnected hose during inspection
5-205.12(A)
86
Mar 20, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee with glove touching raw fish, then donning new gloves without washing hands. I talked to the manager about handwashing operations. Ensure that handwashing is occurring going from dirty to clean tasks in the kitchen
2-301.14
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed employee at bar adding lemons to drinks with bare hands. Talked to manager about bare hand contact policy. Ensure that employees do not touch ready to eat foods with their bare hands
3-301.11(B)
74
Dec 11, 2024
Routine
1 minor violation.
View 1 violation
Food thawed using improper method
Inspector notes: Raw salmon in reduced oxygen packaging labeled to be kept frozen was in a pull-out drawer on the cook's line in a thawed state
3-501.13
95
Oct 3, 2024
Reinspection
No violations found.
100
Sep 23, 2024
Routine
1 critical violation. 3 major violations. 4 minor violations. 4 corrected on site.
View 8 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Chemical spray bottle was found on the prep sink and multiple spray bottels were found above tea in the front line
7-201.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Slicer used for cheese and deli meats observed with dried food/ organic matter on the back of the blade. The top splash area of the dough mixer was observed with an accumulation of dry food/ and organic matter. This equipment was being cleaned and sanitized before the end of the inspection
4-601.11(A)
Time used as public health control not properly documented
Inspector notes: Garlic butter made with real butter was sitting out at 60F without a discard time. No written procedures were available. Per peron in charge time as a control is used for the butter. Time was added
3-501.19(A1,B2,C2-3)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: The front sandwich cooler was observed holding at 46F per min/max thermometer. TCS foods were being held above 41F (see violation 22). The unit theremometer was also reading high. Person in charge was informed to use an ice bath or refrain from using this cooler to hold TCS foods until it is repaired
4-301.11
Physical facilities not in good repair
Inspector notes: Floors in the kichen, especially in the dishwashing area, were in poor repair
6-501.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Ice scoop at the bar ice bin was sitting in standing water
3-304.12
No certified food protection manager
Inspector notes: Person in charge at the time of inspection is not a certified manager
2-102.12(A)
Cutting surfaces scratched, scored, or no longer cleanable
(corrected on site)
Inspector notes: Cutting boards in the prep area had deep grooves and black stains. Items were removed from use
4-501.12
52
Frequently Asked Questions
When was Tc's Pub & Grub last inspected?
The most recent health inspection at Tc's Pub & Grub on file is from Nov 25, 2025. The public record contains six inspections in total.
How does Tc's Pub & Grub compare to other restaurants in Queen Creek?
Tc's Pub & Grub most recently scored 86 out of 100, which is lower than the Queen Creek average of 95.
Has Tc's Pub & Grub's inspection record improved over time?
Results have been roughly steady. Inspections at Tc's Pub & Grub have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tc's Pub & Grub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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