Tavern Grille Scottsdale

8880 E Via Linda, Scottsdale, AZ 85258

Bar / Pub

License: Food Establishment - Eating & Drinking

Last inspected: Oct 28, 2025

Score

Low Risk Grade: A

The health department has logged five inspections at Tavern Grille Scottsdale, the earliest from 2024. The latest inspection on file is from Oct 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited three times.

Compared to other Scottsdale restaurants (averaging 95), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. The PIC indicated that the certification course is scheduled

2-102.12(A)

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed some dark residue on upper interior surface of the ice maker bin. Clean/sanitize more frequently

4-602.11(E)

Jul 14, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Feb 24, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Food thawed using improper method (corrected on site)

Inspector notes: In food prep sink, observed frozen meat being thawed under running, hot (over 100F) water. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. The PIC changed the faucet to cold, running water

3-501.13

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: In the walk-in cooler, observed a styrofoam bowl in salsa product. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. The bowl was removed from the salsa

3-304.12

Oct 28, 2024

Routine

2 major violations. 3 minor violations. 3 corrected on site.

View 5 violations

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed unlabeled chemical spray bottles in the kitchen and bar. Observed sanitizer stored in green buckets labeled as detergent. The chemicals were properly relabeled after instruction

7-102.11

No soap available at handwashing sink (corrected on site)

Inspector notes: Observed no soap available at a handwash sink in the bar and also in the icemaker room. PIC provided soap for handwash sinks at time of inspection

6-301.11

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: No detectable sanitizer in wiping cloth buckets. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Sanitizer dispenser supply jug was replaced and buckets refilled with sanitizer

3-304.14

Plumbing system not maintained in good repair

Inspector notes: At a handwash sink in the kitchen, observed the hot water faucet knob not permanently attached. Secure the faucet knob as needed

5-205.15(B)

Floor, wall, or ceiling surface not smooth or cleanable

Inspector notes: Observed cracked and drooping ceiling surface in rear kitchen and missing and ungrouted base coving tiles near the water heater. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

6-101.11

Jul 8, 2024

Routine

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Nonfood-contact surfaces have cracks, ledges, or crevices

Inspector notes: Reach-in freezer is covered in peeling shrink wrap. Deflector in large ice maker is cracked. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable

4-202.16

Frequently Asked Questions

When was Tavern Grille Scottsdale last inspected?

The most recent health inspection at Tavern Grille Scottsdale on file is from Oct 28, 2025. The public record contains five inspections in total.

What is the most common violation at Tavern Grille Scottsdale?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Tavern Grille Scottsdale.

How does Tavern Grille Scottsdale compare to other restaurants in Scottsdale?

Tavern Grille Scottsdale most recently scored 90 out of 100, which is lower than the Scottsdale average of 95.

Has Tavern Grille Scottsdale's inspection record improved over time?

Results have been roughly steady. Inspections at Tavern Grille Scottsdale have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tavern Grille Scottsdale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

Xoxo Charcuterie

7001 N Scottsdale Rd

Score: 100 — Low Risk

Explore More

→ All locations in Scottsdale → Bar / Pub restaurants in Maricopa → Bar / Pub restaurants in Scottsdale