Tasty Joe's Asian Diner Chinese Cuisine

1152 N Power Rd, Mesa, AZ 85205

Chinese

License: Food Establishment - Eating & Drinking

Last inspected: Mar 3, 2026

100

Score

Low Risk Grade: A

Across the available record, Tasty Joe's Asian Diner Chinese Cuisine has six inspections on file, the first dated 2024. The latest inspection on file is from Mar 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “manual and mechanical warewashing equipment” is the recurring theme, flagged two times.

Tasty Joe's Asian Diner Chinese Cuisine's latest score of 100 sits above the Mesa average of 95. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine

No violations found.

100

Nov 19, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Restricted-use pesticide applied improperly (corrected on site)

Inspector notes: Observed spray container of pesticide in food prep room. Instructed manager that pesticides shouldn’t be used in the establishment. Pest control must be conducted by a licensed pesticide applicator. Manager removed container from establishment at the time of inspection

7-206.11

Aug 12, 2025

Routine

1 critical violation. 2 major violations. 3 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed chlorine concentration at ware washing machine less than 10 ppm. Reviewed the sanitizer concentration parameters with manager. Manager set up 3 compartment sink with proper chlorine concentration for ware washing until machine be repaired

4-501.114(A-E)

No soap available at handwashing sink (corrected on site)

Inspector notes: Observed no soap at hand washing in the food prep room. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Manager put soap at the hand washing sink at time of inspection

6-301.11

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed cooked pork, cooked beef and BBQ pork without date marking in walk-in refrigerator. Manager stated the above food were taken out from freezer about 24 hours prior to inspection. Reviewed the date marking parameters with manager. Manager put date marking on above food at time of inspection

3-501.17

May 1, 2025

Routine

No violations found.

100

Dec 11, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Backflow prevention air gap not adequate (corrected on site)

Inspector notes: Observed long hose attached to dishwashing sink, leading to no air gap present between the basins, and the water supply lines. Manager removed the hose. Talked to staff about types of faucets to install. Ensure that there is at least a 1 inch air gap from the end of faucets to the flood rim level of the sink basins

5-202.13

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed dishwasher is at 0 ppm bleach after a fresh cycle. Manager saw the bleach was old. Facility has a 3 cmopartment sink, set at 200 ppm quat. Ensure that the bleach dishwasher is always set at 50-100 ppm bleach at all times

4-501.114(A-E)

Aug 21, 2024

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed multiple knives with TCS food debris on them that were placed on a magnetic strip on the wall above the two-compartment sink. PIC washed, rinsed, and sanitized all knives. Food contact surfaces must be cleaned every 4 hours and stored clean when handling TCS food items

4-602.11(A-D)

Other Liquid Wastes and Rainwater

Inspector notes: Observed a condensation leak below the condenser fan, dripping onto the bags of food items under it. Also observed frost surrounding bags of food that were placed next to the freezer door. PIC moved all of the food items under the leak to prevent contamination. Please reseal pipes if needed and correct any other issues regarding the condensation leak

5-403.12

Physical facilities not in good repair

Inspector notes: Observed broken door handles for the walk-in refrigerator and freezer. Please repair

6-501.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Tasty Joe's Asian Diner Chinese Cuisine last inspected?

The most recent health inspection at Tasty Joe's Asian Diner Chinese Cuisine on file is from Mar 3, 2026. The public record contains six inspections in total.

What is the most common violation at Tasty Joe's Asian Diner Chinese Cuisine?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Tasty Joe's Asian Diner Chinese Cuisine.

How does Tasty Joe's Asian Diner Chinese Cuisine compare to other restaurants in Mesa?

Tasty Joe's Asian Diner Chinese Cuisine most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Tasty Joe's Asian Diner Chinese Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Tasty Joe's Asian Diner Chinese Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tasty Joe's Asian Diner Chinese Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tasty Joe's Asian Diner Chinese Cuisine inspected?

Based on the inspection history on file, Tasty Joe's Asian Diner Chinese Cuisine is inspected around four times per year on average.

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