Taqueria Y Cenaduria Sevillas #3

5000 S Arizona Mills Cir, Tempe, AZ 85282

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Jan 28, 2026

Score

Low Risk

Taqueria Y Cenaduria Sevillas #3 appears in inspection records four times, starting in 2025. Inspectors last stopped by on Jan 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

By comparison, the average Tempe facility scores 95, putting Taqueria Y Cenaduria Sevillas #3 on the weaker side. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Observed two cans of chaffing fluid on metal wire shelf stored directly above an in-use steam table actively hot-holding food. Discussed proper chemical storage with PIC. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection

7-201.11

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed the following ready-to-eat(RTE) foods with no date mark: Green salsa, red salsa, and cooked birria. Per PIC, the items were made one day prior to inspection. Discussed date-marking procedures with PIC. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection

3-501.17

Nov 25, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw shelled eggs being stored over RTE foods such as mayonnaise in the walk in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Plumbing system not maintained in good repair (corrected on site)

Inspector notes: Observed the plumbing downstream of the handwashing sink located near the grill not being connected and dumping the water on the floor. Person in charge was able to get a plumber out and repair it. All plumbing must be maintained in good repair at all times

5-205.15(A)

Jul 21, 2025

Routine

1 major violation. 3 minor violations. 4 corrected on site.

View 4 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: No paper towels at rear handwashing sink. The manager then provided paper towels. Ensure there are always paper towels at all handwashing sinks

6-301.12

Food thawed using improper method (corrected on site)

Inspector notes: A bag of raw beef was thawing in the food-prep sink, but without being under cold running water. It was still mostly frozen. The manager then put the meat in a container with a lot of ice and cold water, and then put it back in the sink

3-501.13

Condiments, Protection (corrected on site)

Inspector notes: There was an uncovered bowl with a spoon with oil and spices. It was on the countertop intended for customers to self-serve the salsa. The salsa must be kept covered. The manager then removed the salsa and stated that they would give small to-go cups for the customers upon request

3-306.12

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The was a knife stored in the crack between two tables. The manager then had the knife properly washed, and will store it on top of the cutting board

3-304.12

Apr 9, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

No soap available at handwashing sink (corrected on site)

Inspector notes: Observed no hand soap available at the hand sink in the restroom. The batteries to the pump have ran out and the pump was inoperable. Informed PIC that hand sinks need to be supplied with hand soap at all times. PIC provided hand soap at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection

6-301.11

Frequently Asked Questions

When was Taqueria Y Cenaduria Sevillas #3 last inspected?

The most recent health inspection at Taqueria Y Cenaduria Sevillas #3 on file is from Jan 28, 2026. The public record contains four inspections in total.

How does Taqueria Y Cenaduria Sevillas #3 compare to other restaurants in Tempe?

Taqueria Y Cenaduria Sevillas #3 most recently scored 78 out of 100, which is lower than the Tempe average of 95.

Has Taqueria Y Cenaduria Sevillas #3's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Y Cenaduria Sevillas #3 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Y Cenaduria Sevillas #3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

Explore More

→ All locations in Tempe → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Tempe