Taqueria El Guerrerense

1627 N 24th St, Phoenix, AZ 85008

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Mar 12, 2026

Score

Low Risk

Taqueria El Guerrerense has been inspected six times since 2024. The most recent visit was on Mar 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The city-wide average is 97, putting Taqueria El Guerrerense squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine

1 minor violation.

View 1 violation

Food label missing or inaccurate

Inspector notes: ***2nd Consecutive Violation*** Observed in grab in go section frozen paletas with no identification of address or business name. Notified Person In Charge (PIC)

3-602.11(A)(B1-4)(B6-7)(C)(D)

Sep 8, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Improper cooling methods used

Inspector notes: Warm chicken broth and pozole were being cooled in containers in the walk-in cooler with a food depth of 8 inches. Do not exceed a food depth of 4 inches for hot foods that are cooling. The food was measured at 41F

3-501.15(B)

Food label missing or inaccurate (corrected on site)

Inspector notes: Bags of green mole powder for sale did not have the establishment's name and address. The manager then used their stamp to include the missing information on the bags

3-602.11(A)(B1-4)(B6-7)(C)(D)

Jun 20, 2025

Routine

1 critical violation.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness

Inspector notes: No detectable chlorine sanitizer residual in the automatic dishwasher after use. The sanitizer bottle had run out. Do not use the machine until the sanitizer residual is measured between 50 to 100 PPM chlorine

4-501.114(A-E)

Mar 5, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed sanitizer bucket to measure 0ppm of chlorine. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations (50-100ppm for chlorine) at time of inspection

3-304.14

Dec 5, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Observed two containers of cut vegetables on floor of walk-in cooler, also observed boxes and packaged raw meat on floor of walk-in freezer. Employee moved items on to shelves and off the floor. Discussed with PIC that food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises

3-305.11

Physical facilities not cleaned at required frequency

Inspector notes: Observed accumulation of food debris and liquids on walls surrounding hot holding table in corner. Discussed with PIC that physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Aug 8, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food obtained from unapproved source (corrected on site)

Inspector notes: Observed Mexican cincho cheese wheels in retail display cold-holding case by registers. Person in charge could not provide documents confirming the cheese comes from an approved source. All food must be obtained from an approved source as defined by law. All food from unapproved source was discarded at time of inspection

3-201.11(A-B)

Show all 6 inspections Show less

Frequently Asked Questions

When was Taqueria El Guerrerense last inspected?

The most recent health inspection at Taqueria El Guerrerense on file is from Mar 12, 2026. The public record contains six inspections in total.

How does Taqueria El Guerrerense compare to other restaurants in Phoenix?

Taqueria El Guerrerense most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Taqueria El Guerrerense's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria El Guerrerense have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria El Guerrerense means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria El Guerrerense inspected?

Based on the inspection history on file, Taqueria El Guerrerense is inspected around four times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Outlier Cafe

668 N 44th St

Score: 100 — Low Risk

Explore More

→ All locations in Phoenix → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Phoenix