Tang Garden Restaurant
Last inspected: Apr 1, 2026
86
Score
Across the available record, Tang Garden Restaurant has seven inspections on file, the first dated 2024. Tang Garden Restaurant was last inspected on Apr 1, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly three violations before.
Across the inspection history, “nonfood contact surfaces” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 95, which Tang Garden Restaurant's 86 doesn't quite reach. Overall, the inspection record reads well.
7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Previously served food offered to another consumer
(corrected on site)
Inspector notes: Observed containers of chili sauce/oil with removable lids and spoons available on restaurant dining tables. All containers of chili sauce were removed from the tables at the time of inspection. Discussed requirements for food left on table between customers or served to multiple customers with the manager. Food on dining tables must be protected from contamination and the container must be closed between uses, and dispensed from a container such as a narrow-neck bottle for re service of food items. All containers were removed from the dining tables at time of inspection. Discussed providing individual portions for each customer with the manager
3-306.14
86
Nov 17, 2025
Routine
No violations found.
100
Aug 18, 2025
Routine
No violations found.
100
Apr 22, 2025
Routine
No violations found.
100
Dec 4, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw whole shelled eggs stored directly above leafy greens and other produce in the walk-in refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed a can of household insecticide in the establishment. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed a buildup of food debris on prep tables, prep tables, and on the outside of food containers. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues
4-602.13
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed a thick layer of black organic material on the ice shield of the ice dispenser of the Coca Cola machine. Non-time/temperature controlled for safety food contact surfaces must be cleaned at a frequency and thoroughness to preclude the buildup of dirt/grime, food debris, and organic material that may contribute to an accumulation of microorganisms. The establishment must establish an adequate cleaning procedure and schedule by the next routine health inspection
4-602.11(E)
Equipment not in good repair or proper adjustment
Inspector notes: Observed several prep tables with rusting. Discussed replacing or treating these surfaces with a restorative paint such as Rustoleum so that they are once again smooth and easily cleanable. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
67
Sep 16, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed knife with food debris on it. Observed can opener with thick layer of black, sticky material. Person in charge indicated both were clean. Discussed ensuring all food contact surfaces are clean to the site and touch. The knife was put in the dish area to be rewashed, rinsed, and sanitized. Person in charge indicated the thick black sticky material is a lubricant for the can opener; discuss applying less of the lubricant and washing the can opener and reapplying a thin amount each time
4-601.11(A)
Warewashing equipment not cleaned at required frequency
Inspector notes: Observed a buildup of grime in the 3-compartment sink and a buildup of hard water deposits in the warewashing machine. Warewashing facilities must be cleaned frequently enough to prevent accumulation of dirt, organic matter, hard water deposits, and food debris. Must clean warewashing facilities prior to next routine inspection
4-501.14
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed a buildup of grime, food debris, and grease on the outside of food containers, on prep tables, on stoves/grills, on the outside of refrigeration units (refrigerated prep tables, outside and inside of walk-in refrigerators and freezer). Non-food contact surfaces of equipment must be cleaned at a frequency that precludes the buildup of grime, food debris, and trash. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Establishment must deep clean all non-food contact surfaces of equipment by next routine inspection
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: Observed food splatter on walls throughout the establishment. The floors were also sticky and there is a large buildup of food debris under the cookline and under equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
78
Sep 12, 2024
Food Advisory Inspection
No violations found.
100
Frequently Asked Questions
When was Tang Garden Restaurant last inspected?
The most recent health inspection at Tang Garden Restaurant on file is from Apr 1, 2026. The public record contains seven inspections in total.
What is the most common violation at Tang Garden Restaurant?
Across the inspection record, “nonfood contact surfaces” has been cited two times, more than any other issue at Tang Garden Restaurant.
How does Tang Garden Restaurant compare to other restaurants in Tempe?
Tang Garden Restaurant most recently scored 86 out of 100, which is lower than the Tempe average of 95.
Has Tang Garden Restaurant's inspection record improved over time?
Yes. Recent inspections at Tang Garden Restaurant have averaged around zero violations per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Tang Garden Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tang Garden Restaurant inspected?
Based on the inspection history on file, Tang Garden Restaurant is inspected around five times per year on average.
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