Taj Mahal

4225 N Craftsman Ct, Scottsdale, AZ 85251

Indian

License: Food Establishment - Eating & Drinking

Last inspected: Feb 18, 2026

Score

Low Risk

Public records show seven inspections at Taj Mahal stretching back to 2024. The most recent visit was on Feb 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “food storage - preventing contamination from the premises” is the recurring theme, flagged two times.

That falls roughly in the middle of the pack for Scottsdale restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Reinspection

1 minor violation.

View 1 violation

Food stored improperly or exposed to contamination

Inspector notes: Observed multiple containers of spices and dry goods in uncovered plastic containers with no lids. Obtain lids and keep foods covered to protect from contamination

3-305.11

Feb 13, 2026

Routine

2 critical violations. 2 minor violations. 2 corrected on site.

View 4 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed chef touch plated naan with their bare hand when chopping the cooked naan. The chef only had a glove on one hand

3-301.11(B)

Plumbing system not maintained in good repair

Inspector notes: Observed floor drain below the shelving by the water heater not draining at time of inspection. Observed standing water in the floor drain. According to the PIC the floor drain receives condensate for the walk in cooler. Repair floor drain prior to re-inspection (2/17/26)

5-205.15(A)

Evidence of pests or pest control inadequate (corrected on site)

Inspector notes: Observed two small rodent droppings on shelving in back dry storage area. Droppings appeared to be old. No live pests observed. Establishment must be maintained free of pests. Discussed monitoring for live pests and cleaning as frequently as necessary to reduce harborage conditions for pests

6-501.111(A-B,D)

Food stored improperly or exposed to contamination

Inspector notes: Observed multiple containers of spices and dry goods in uncovered plastic containers with no lids. Obtain lids and keep foods covered to protect from contamination

3-305.11

Oct 8, 2025

Routine

No violations found.

100

Jun 30, 2025

Routine

No violations found.

100

Mar 27, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed excessive organic matter build-up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris

4-602.11(E)

Food thawed using improper method (corrected on site)

Inspector notes: Observed portions of raw fish thawing in the walk-in still in its original packaging. The person in charge had staff remove from packaging at time of inspection. Discussed with the person in charge that all fish should be removed from its original packaging when thawing

3-501.13

Dec 12, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Sanitization method does not meet required temperatures or concentration (corrected on site)

Inspector notes: Observed dish machine with no sanitizer available. The person in charge instructed staff to use 3 compartment sink until machine could be repaired. Discussed with the person in charge that all chemical dish machines should have sanitizer available at all times

4-703.11

Physical facilities not in good repair

Inspector notes: Observed triangular platform that used to hold the water heater above the 3 compartment sink with raw wood exposed. Discussed with person in charge that physical facilities should be maintained in good condition and easy to clean

6-501.11

Aug 16, 2024

Routine

2 minor violations.

View 2 violations

Food-contact surfaces not cleaned and sanitized at required frequency

4-602.11(E)

Physical facilities not in good repair

6-501.11

Show all 7 inspections Show less

Frequently Asked Questions

When was Taj Mahal last inspected?

The most recent health inspection at Taj Mahal on file is from Feb 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Taj Mahal?

Across the inspection record, “food storage - preventing contamination from the premises” has been cited two times, more than any other issue at Taj Mahal.

How does Taj Mahal compare to other restaurants in Scottsdale?

Taj Mahal most recently scored 95 out of 100, which is about the same as the Scottsdale average of 95.

Has Taj Mahal's inspection record improved over time?

Results have been roughly steady. Inspections at Taj Mahal have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taj Mahal means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taj Mahal inspected?

Based on the inspection history on file, Taj Mahal is inspected around five times per year on average.

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Giligin's

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