Taco Nazo
Last inspected: Apr 20, 2026
86
Score
Public records show six inspections at Taco Nazo stretching back to 2024. The most recent report on file is from Apr 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
Taco Nazo's latest score of 86 falls below the Tempe average of 95. The file should reassure diners considering a visit.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed an uncovered pan of menudo (made with beef tripe) cooling in the reach-in cooler with an internal temperature of 48°F. According to PIC, the menudo was prepared the evening before. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection
3-501.14
86
Oct 20, 2025
Routine
1 minor violation.
View 1 violation
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed the shelving of the reach in refrigerator and freezer units to have a heavy coat of rust and dark colored debris spread throughout the equipment. Discussed the importance of keeping equipment clean with PIC. Discussed protecting food from contamination with PIC. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues
4-602.13
95
Jul 18, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed a large container of vegetable soup (caldo) with an internal temperature of 50*F. PIC informed that the soup had been cooked the night prior and placed in the refrigerator around 11pm. Informed PIC that TCS foods cooling need to be cooled from 135*F-70*F within 2 hours and from 70*F-41*F within the next 4 hours; a total of 6 hours for cooling. Informed PIC that the caldo did not cool properly and needs to be discarded. PIC discarded the caldo at time of inspection. Caldo was embargoed. Discussed with PIC that foods cooling need to be divided into pans 4 inches or shallower to facilitate proper cooling or ice can be used as an ingredient or cooling. Provided the cooling guidance documents via email. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection
3-501.14
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed two containers of soup and a large container of cooked potatoes uncovered in stored the reach in refrigerator that has shelving rusting and peeling in some areas. Informed PIC that once food is cooled it should be covered to protect it from contamination. PIC placed lids on the containers at time of inspection
3-302.11(A3-8)
82
Mar 28, 2025
Routine
No violations found.
100
Nov 13, 2024
Routine
No violations found.
100
Aug 26, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed black and grey debris buildup on the wall behind in the reach in refrigerators in the back of the kitchen. Informed PIC that this area needs to be cleaned and continue to be cleaned at a rate which precludes the accumulation of dirt, debris, and organic matter. Observed the bottom half and corner of the wall by the kitchen entrance with paint peeling, pieces missing, and divots. Informed PIC that this area needs to be repaired so that it is smooth and easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
95
Frequently Asked Questions
When was Taco Nazo last inspected?
The most recent health inspection at Taco Nazo on file is from Apr 20, 2026. The public record contains six inspections in total.
How does Taco Nazo compare to other restaurants in Tempe?
Taco Nazo most recently scored 86 out of 100, which is lower than the Tempe average of 95.
Has Taco Nazo's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Nazo have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taco Nazo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Nazo inspected?
Based on the inspection history on file, Taco Nazo is inspected around four times per year on average.
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