Taco Boys
Last inspected: Apr 6, 2026
95
Score
Across the available record, Taco Boys has eight inspections on file, the first dated 2024. Inspectors last stopped by on Apr 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The pattern that stands out is “cleaning, frequency and restrictions”, which has been cited two times.
Taco Boys' latest score is in line with the Tempe average of 95. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Reinspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed the charcoal grill with thick black accumulated matter along the edge of the grill that was continuously creating white smoke throughout the entire restaurant front and the back of the facility. Also observed charcoal reminance and embers on the tile floor behind the grill. Observed grease accumulation on the ceiling tiles and air vents as well as between the flat top and the cold holding drawers. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
95
Mar 27, 2026
Routine
1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.
View 5 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed the dishwasher at the bar in use with chlorine sanitizer at 0ppm. Discussed with PIC the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC moved all cleaning to the back of the house three compartment sink
4-501.114(A-E)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed hand wash sink at the bar without paper towel and blocked by employee drinks and buckets filled with bar materials. Discussed with person in charge (PIC) relocated all items blocking handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.12
Evidence of pests or pest control inadequate
Inspector notes: Observed several flying insects throughout the entire establishment. All windows and doors open throughout the establishment without working air curtains. Observed PIC unable to get the air curtains turned on. Discussed with PIC Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(C)
Sanitizer test kit not available
Inspector notes: Observed facility using chlorine sanitizer and no strips were available at time of inspection. Discussed with PIC Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
Physical facilities not cleaned at required frequency
Inspector notes: Observed the charcoal grill with thick black accumulated matter along the edge of the grill that was continuously creating white smoke throughout the entire restaurant front and the back of the facility. Also observed charcoal reminance and embers on the tile floor behind the grill. Observed grease accumulation on the ceiling tiles and air vents as well as between the flat top and the cold holding drawers. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
61
Oct 8, 2025
Routine
No violations found.
100
Jun 30, 2025
Routine
2 minor violations.
View 2 violations
Physical facilities not in good repair
Inspector notes: Observed multiple holes in the walls of throughout the establishment. Observed hole in the wall near the mop sink at time of inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Observed gap under the door to the exterior from the kitchen allowing visible light to pass through from the exterior. Outer openings must be protected from the exterior at all times to prevent the entrance of pests. Repair physical facility prior to next routine inspection
6-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Observed torn gasket at the bottom the walk-in cooler door at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
90
Mar 3, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed multiple pans of refried beans on a bakers rack next to the walk-in with temperatures between 107 to 119*F at time of inspection. Per cook, beans were placed on the cooling rack 4 hours prior to inspection. Beans were voluntarily discarded at time of inspection. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Provided PIC with cooling logs & reviewed proper cooling methods at time of inspection
3-501.14
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed multiple beer kegs and to-go cup boxes stored directly in front of the handwashing sink in the back of house near the ice machine at time of inspection. Person in charge (PIC) relocated all items blocking handwash sink at time of inspection
5-205.11
78
Feb 12, 2025
Food Advisory Inspection
No violations found.
100
Oct 15, 2024
Routine
1 critical violation.
View 1 violation
Hot or cold food held at improper temperature
Inspector notes: Observed cooked beans on the stove with a temperature of 98 to 102*F at time of inspection. Observed roasted peppers & onions in a hot holding that was unplugged well with temperatures between 102 to 114*F at time of inspection. Per cook, beans were reheated less than an hour prior to inspection. Per cook, peppers and onions were cooked less than an hour prior to inspection. Person in charge (PIC), turned on hot holding well at time of inspection. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
86
Jul 10, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observe raw chicken stored above raw beef in the walk-in at time of inspection. Person in charge (PIC) moved raw chicken to lower shelf below beef at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
86
Frequently Asked Questions
When was Taco Boys last inspected?
The most recent health inspection at Taco Boys on file is from Apr 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Taco Boys?
Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at Taco Boys.
How does Taco Boys compare to other restaurants in Tempe?
Taco Boys most recently scored 95 out of 100, which is about the same as the Tempe average of 95.
Has Taco Boys' inspection record improved over time?
Results have been roughly steady. Inspections at Taco Boys have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taco Boys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Boys inspected?
Based on the inspection history on file, Taco Boys is inspected around five times per year on average.
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