Taco Bell

4815 E Warner Rd, Phoenix, AZ 85044

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Mar 2, 2026

Score

Low Risk Grade: B

Across the available record, Taco Bell has four inspections on file, the first dated 2024. The most recent visit was on Mar 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “certified food protection manager”, which has been cited two times.

By comparison, the average Phoenix facility scores 97, putting Taco Bell on the weaker side. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

Equipment or utensils not clean (corrected on site)

Inspector notes: Observed multiple clean food contact stainless steel 1/4inch pans with visible orange and yellow; and white organic matter on them. Also observed caked on black and brown organic matter on salsa pump. Notified Person In Charge (PIC). PIC had employee rewash, rinse, and sanitize listed food contact equipment. ===Clean to sight and touch

4-601.11(A)

Aug 25, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The PIC did not know or have access to a policy on how to clean up vomiting or a fecal accident. Provided the PIC with clean up of accident handout. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times

2-501.11

No certified food protection manager

Inspector notes: *SECOND CONSECUTIVE VIOLATION* Establishment does not have proof of a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

Equipment or utensils not air-dried before storage

Inspector notes: Multiple pieces of equipment in clean storage with excess water present. Manager stated that equipment would be properly air dried. Ensure that equipment and utensils are properly air dried after sanitizing

4-901.11

Jan 9, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Establishment does not have proof of a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

Aug 22, 2024

Routine

1 minor violation.

View 1 violation

Wiping cloths used or stored improperly

Inspector notes: Quat sanitizer solution in cloth bucket at the end of the make line with concentration at 0ppm. PIC stated that solution would be remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions

3-304.14

Frequently Asked Questions

When was Taco Bell last inspected?

The most recent health inspection at Taco Bell on file is from Mar 2, 2026. The public record contains four inspections in total.

What is the most common violation at Taco Bell?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Taco Bell.

How does Taco Bell compare to other restaurants in Phoenix?

Taco Bell most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Taco Bell's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell inspected?

Based on the inspection history on file, Taco Bell is inspected around three times per year on average.

Nearby Restaurants

Burger King

4805 E Warner Rd

Score: 100 — Low Risk

Wonderift Coffee

12020 S Warner Elliot Loop

Explore More

→ All locations in Phoenix → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Phoenix