Taco Bell
Taco Bell appears in inspection records four times, starting in 2024. The newest entry in the record is dated Apr 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around one violation each.
The pattern that stands out is “equipment, food-contact surfaces, nonfood-contact surfaces”, which has been cited two times.
Compared to other Queen Creek restaurants (averaging 95), there's room to close the gap. Taken together, the history is a positive one.
View 1 violation
View 3 violations
Frequently Asked Questions
When was Taco Bell last inspected?
The most recent health inspection at Taco Bell on file is from Apr 16, 2026. The public record contains four inspections in total.
What is the most common violation at Taco Bell?
Across the inspection record, “equipment, food-contact surfaces, nonfood-contact surfaces” has been cited two times, more than any other issue at Taco Bell.
How does Taco Bell compare to other restaurants in Queen Creek?
Taco Bell most recently scored 90 out of 100, which is lower than the Queen Creek average of 95.
Has Taco Bell's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Bell inspected?
Based on the inspection history on file, Taco Bell is inspected around two times per year on average.