Sushi Tokoro

1575 E Camelback Rd, Phoenix, AZ 85014
Japanese / Sushi
License: Food Establishment - Eating & Drinking
Last inspected: Dec 10, 2025
95
Score
Low Risk

Across the available record, Sushi Tokoro has six inspections on file, the first dated 2024. The most recent report on file is from Dec 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “time as a public health control” has been the most frequent reason, cited three times.

Sushi Tokoro's latest score is in line with the Phoenix average of 97. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Reinspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed old food debris in cook line, warewashing areas, dry storage areas and in floor sinks of facility. Ensure to detail clean and sanitize all floors, walls and ceilings of establishment
6-501.12
95
Dec 3, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
No soap available at handwashing sink (corrected on site)
Inspector notes: No soap available in front sushi bar hand sink. Ensure to always have soap available during hours of operation. No soap available in employee single restroom at rear of establishment. Ensure to always provide soap at all hand wash stations. Operator proceeded to add soap at time of inspection
6-301.11
Time used as public health control not properly documented
Inspector notes: 3rd consecutive violation: Discussed with operator to present a Sushi Rice Time as a Public Health Control Policy for all Time/temperature control for safety (TCS) food items that are hot and cold held using time. Ensure to submit a copy for review by 12/17/25
3-501.19(A1,B2,C2-3)
Physical facilities not cleaned at required frequency
Inspector notes: Observed old food debris in cook line, warewashing areas, dry storage areas and in floor sinks of facility. Ensure to detail clean and sanitize all floors, walls and ceilings of establishment
6-501.12
No certified food protection manager
Inspector notes: Current Certified Food Protection Manager Certification is expired. Ensure to provide Certified Food Protection Manger Certification by next routine inspection
2-102.12(A)
74
Jun 17, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Time used as public health control not properly documented (corrected on site)
Inspector notes: Sushi on conveyer is held using time as a control and documented on a log sheet, some rolls and items were not included on log during inspection (ex. gyoza, potato shrimp) and no make times had been recorded today. All items were added to log and make times were documented at time. Please ensure all food items held using time as a control have preparation time documented to ensure a timely discard
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours
2-102.12(A)
86
Feb 7, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
Time used as public health control not properly documented (corrected on site)
Inspector notes: Sushi on conveyer is held using time as a control and documented on a log sheet, some rolls and items were not included on log during inspection (ex. chicken tempura roll, sweet potato roll). All items were added to log at time. Additionally, rice used for sushi did not have prep time recorded, time was written on tag at time. Please ensure all food items held using time as a control have preparation time documented to ensure a timely discard
3-501.19(A1,B2,C2-3)
Food thawed using improper method (corrected on site)
Inspector notes: Observed raw salmon thawing on shelf above cooktops, and raw run thawing on counter in front area. Both items were moved to coolers to thaw at time. Please ensure all food items are thawed under cold running water, or refrigeration
3-501.13
86
Oct 3, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Prohibited toxic material present in facility (corrected on site)
Inspector notes: Observed 2 partially used cans of pesticide being stored in kitchen and storage areas during inspection, items were discarded at time. Please ensure all pest control is performed by a professional and hazardous pest control chemicals are not stored on the premise
7-202.11
90
Jun 26, 2024
Food Advisory Inspection
No violations found.
100

Frequently Asked Questions

When was Sushi Tokoro last inspected?

The most recent health inspection at Sushi Tokoro on file is from Dec 10, 2025. The public record contains six inspections in total.

What is the most common violation at Sushi Tokoro?

Across the inspection record, “time as a public health control” has been cited three times, more than any other issue at Sushi Tokoro.

How does Sushi Tokoro compare to other restaurants in Phoenix?

Sushi Tokoro most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Sushi Tokoro's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Tokoro have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi Tokoro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.